Happy SG Cooking

  2人份 Ingredients 用料 4 pieces Chicken Drumsticks 雞腿 2 tablespoons Light Soya Sauce 酱清 1/3 tablespoon Dark Soya Sauce 黑酱油 2 tablespoons Oyster Sauce 耗油 1/2 tablespoon Sugar 糖 8 slices Ginger (slices) 姜片 10 stalks Spring Onions (cut into inch long) 葱 Method 做法 1. Wash chicken drumsticks. Blanch over hot water. Drain water. 2. Marinate chicken drumsticks with ginger, spring onions, light soya sauce, dark soya sauce, oyster sauce, sugar for 30 minutes 3. Put into ricecooker. Set to rice cooking mode. Cook. Serve with rice.

     3人份 Ingredients  用料 200g Pumpkin (peeled, de-seeded, sliced) 南瓜片 50g Dried Shrimps 虾米 1/2 tablespoon Soy Bean Paste 豆瓣酱 4 cloves Garlic (minced) 蒜蓉 1 teaspoon Sugar 白糖 1 tablespoon  Sesame Oil 麻油 Method  做法 1. Soak dried shrimps in a bowl of water for 20 minutes. Strain.  2. Place washed pumpkin slices onto a steaming tray. Set aside. 3. In a heated wok, add some oil. Fry garlic and dried shrimps until fragrant. Add soy bean paste, sugar and sesame oil. Fry well.  4. Pour mixture over pumpkin.  5. Steam pumpkin over high heat for 10 minutes. (Do not overcook the pumpkin) Serve with rice.

   3人份 Ingredients 用料 150g pieces Chicken Breast Meat 鸡胸肉 2 pieces Chinese Sausage 腊肠 4 pieces Cabbage 包菜 4     Button Mushrooms 蘑菇 1 Black Fungus 黑木耳 A dash Pepper 胡椒粉 2 tablespoons Light Soya Sauce 酱清 1 tablespoon Sesame Oil 麻油 2 tablespoons Oyster Sauce 耗油 1.5 cups Rice 米 Some Water 清水 Method 做法 1. Wash and cut chicken breast meat into small cubes. Marinade with oyster sauce, soya sauce, sesame oil and a dash of pepper for an hour.  2. Wash and cut mushrooms and black fungus into small pieces. Wash and cut cabbage. Set aside. 3. Cut Chinese sausages into thin slices. 4. Heat up wok. Fry Chinese sausages in medium heat, until light brown on edges. Add chicken to fry. When the chicken is almost cooked, add mushrooms to fry. Stir well. 4. Wash rice, add water into rice cooker. Put fried ingredients on top of the rice. Place cabbages over the fried ingredients. Set the ricecooker to the rice-cooking mode. Start.  5. When the rice is cooked, mix well. Se...

   4人份 Ingredients 用料 1 1/2 cup Black Glutinous Rice 黑糯米 2 tablespoon Palm Sugar (Gula Melaka) 椰糖 4 cups Water 清水 50ml     Coconut Milk 椰浆 5 pieces Pandan Leaves 斑斓叶 Method 做法 1. Wash black glutinous rice. Place into ricecooker with water. Wash pandan leaves, and tie them into a knot. Place into the ricecooker. Using the "Porridge" function, cook the rice for 2 to 2.5 hours, or until the rice turns soft. Add gula melaka and boil for another 15 minutes. 2. Remove the pandan leaves.  3. Serve in a bowl. Add 2 tablespoons of coconut milk per bowl. 

  4人份 Ingredients 用料 280g (or 2 cups) Glutinous Rice Flour 糯米粉 280g (or 1 and 1/2 cup) Water 水 2 tablespoons Oil 油 6 tablespoons Peanut Powder 花生粉 2 tablespoons Fine Sugar 细白糖 Method 做法 1. Place glutinous rice flour and water into breadmaker pan. Set it to cook on Jam mode. At the last 15 minutes, add oil into the pan. 2. Mix peanut powder and fine sugar. (Optional: Add some toasted black sesame seeds) 3. Cut Muachi into bite size. Coat each bite size muachi with peanut powder mixture. Serve.

  Ingredients 用料 45g Caster Sugar 幼糖 2 Eggs 鸡蛋 56g Self Raising Flour (Sifted) 自发面粉 1/2 teaspoon Baking Powder 发酵粉 1/4 teaspoon Baking Soda 苏打粉 1 teaspoon Vanilla Essence 香草精 Method 做法 1. Beat the eggs and sugar in a mixing bowl until fluffy. 2. Sift self raising flour, baking powder and baking soda into mixing bowl. Add vanilla essence and mix well. 3. Line a baking tray with baking paper. Pour mixture into the tray. 4. On high heat, steam cake for 30 minutes. Serve.

   1人份 Ingredients 用料 1 Avocado 鳄梨 1 bunch Salad Greens 萨拉  8 Prawns (De-shell) 虾 2 tablespoons Olive Oil 橄榄油  1 tablespoon Chilli Powder 辣椒粉 2 teaspoons Lemon Juice (freshly squeezed) 柠檬汁  1/2 teaspoon Salt 盐  A dash Black Pepper  A dash Thyme 百里香粉 2 tablespoons Olive Oil 橄榄油  Method to Prepare Salad 萨拉做法 1. De-shell and clean the prawns. Add salt to prawns and mix well. Set aside for 15 minutes. 2. In a pan, add some olive oil and heat up. Fry prawns until they turned reddish on both sides. Add chilli powder, thyme, and black pepper. Stir well. Add lemon juice last. 3. Wash and drain salad. 4. Remove avocado shell and seed. Cut into slices. Place on salad. Place prawns on salad. Add remaining olive oil and lemon juice.  Optional: If you have salad dressing, add some for better taste.

   6 pieces Ingredients 用料 125g Plain Flour 面粉 50g Sugar 糖 60g Butter (Melted) 牛油 200ml Coconut Milk 椰奶 1 tablespoon Yogurt 酸奶 1 teaspoon Pandan Essence 斑斓精 1 Large Egg 鸡蛋 2 teaspoons Baking Powder 发粉 A pinch Salt 盐 Some Cooking Oil 油 Method 做法 1. Separate egg yolk and egg white into 2 mixing bowl. 2. Beat the egg white until semi-fluffy. Add sugar. Continue to beat until the egg white are foamy. 3. In the egg yolk bowl. add coconut milk, melted butter, pandan essence and yogurt. Mix well. Sift plain flour and baking powder into the bowl. Mix well until no lumps. Add mixture into beaten egg white mixing bowl. Stir in a single direction till the mixture are well blended. 4. Heat up the waffle maker. Glaze waffle maker with cooking oil. Pour mixture, close the lid and cook for 4 minutes (or until brown depending on the waffle maker). Serve with butter or syrup. Note:  You will need a waffle maker.

6 pieces Ingredients 用料 2/3 cup Glutinous Rice Flour 糯米面粉 1 tablespoon Butter (melted) 牛油 1/3 cup Sugar 白糖 1/2 teaspoon Baking Powder 1 Egg 鸡蛋 1/4 teaspoon Salt 盐 1/2 cup Coconut Milk 椰奶 3 tablespoons Desiccated Coconut 椰丝 1/4 teaspoon Vanilla Essence 香草精 Method 做法 1. Mix sugar and butter well. Add egg and coconut milk. Mix well. 2. Add in glutinous rice flour, baking powder, and salt. Mix well. Finally add in desiccated coconut and mix well. 3. Preheat the oven to 180 degrees Celsius. 4. Fill 2/3 of muffin paper with mixture. 5. Bake for 15-20 minutes. Serve.

4 pieces Ingredients 用料 1/2 cup Parmesan or Mozzarella Cheese 奶酪 1 Potato 马铃薯 3 Large Eggs 鸡蛋 A pinch Salt 盐 2 tablespoons Cooking Oil 油 Method 做法 1. De-skin the potato, grate into fine stripes. Beat the eggs into the bowl of potatos. Add cheese, salt and mix well. 2. Pre-heat the waffle maker. Glaze the hot plate with cooking oil. 3. Place the mixture into the waffle maker. Press the mixture until crispy brown. Serve. Note:  You will need a waffle maker.

10 pieces Ingredients 用料 10 pieces Frozen Uncooked Prata Dough印度煎饼皮  2  Potatoes 马铃薯 150g  Chicken Breast 鸡胸肉 1 teaspoon  Tumeric Powder 姜黄粉 2 tablespoons Curry Powder 咖喱粉 1/2 Red Onion (diced) 洋葱 1 1/2 tablespoon Sugar 白糖 A pinch  Salt 盐 Method 做法 1. De-skin potato and cut into small cubes. Steam the potato over hot water for 5 minutes to soften the potato. Set aside. 2. Cut the chicken breast into small cubes. 3. In a heated wok, add 2 tablespoons of oil. Fry onions until lightly brown. Add chicken breast to fry. When the chicken is almost cooked, add potato, tumeric powder, curry powder, sugar and salt. Fry well. Set aside. 4. Place the potato fillings on the pastry. Use a fork to press down the edges. Glaze the pastry with egg wash. 5. Preheat oven at 200 degrees Celsius. Bake the pastry for 15 minutes. Serve.

5 pieces Ingredients 用料 5 pieces Frozen Uncooked Prata Dough印度煎饼皮  2  Apples 苹果 1 tablespoon  Butter 牛油 1 teaspoon  Cinnamon Powder 桂皮粉 1 tablespoon Sugar 白糖 A pinch  Salt 盐 1  Egg 鸡蛋 Method 做法 1. Shave the apple-skin and decore the apple. Cut into small cubes. Soak in a bowl of salt water to prevent turning brown. Drain. Set aside. 2. In a heated pan, melt the butter. Add apple, cinnamon powder and sugar, mix well. 3. Glaze the baking tray. 4. Place the apple fillings on the pastry. Use a fork to press down the edges. Glaze the pastry with egg wash. 5. Preheat oven at 200 degrees Celsius. Bake the pastry for 15 minutes. Serve.

3人份 Ingredients 用料 1 packet Vermicelli 米粉 3 Fishcake (sliced) 鱼饼 12 pieces Prawns (de-shelled) 无壳虾 4 pieces Dried Tofu (cut into small cubes) 豆蒲 1 Onion (chopped) 洋葱 6 cloves Garlic (diced) 蒜蓉 2 tablespoons Light Soya Sauce 酱清 1 packet Prima Taste Mee Siam Goreng Paste Methods 1. Soak vermicelli in hot water for 15 minutes, until soft. Drain and set aside 2. Heat oil in frying wok. Fry on onion until light brown. Add garlic and fry until light brown. 3. Add prawns, fishcake, dried tofu and fry until cooked. Add some water (about 1/3 cup) if it is too dry.  4. Add vermicelli to fry. Add Prima Taste Mee Siam Goreng Paste, light soya sauce and fry until fragrant. Serve.

3人份 Ingredients 用料 500g Pork Ribs 龙骨 3 tablespoons Light Soya Sauce 酱清 1 tablespoon Dark Soya Sauce 黑酱油 1 tablespoon Sesame Oil 麻油 A dash Pepper 胡椒粉 6 slices Ginger 姜片 3 tablespoons Corn 玉米粒 1  Carrot (diced into small cubes) 红萝卜粒  1 1/2 cups Rice 白米 2 cups Water 清水 Method 做法 1. Marinade prok ribs with light soya sauce, dark soya sauce, sesame oil, pepper and ginger for 1 hour. 2. Rinse rice in rice cooker pot with water, drain off the water. Place corn and diced carrot in the pot. Place pork ribs into the pot, together with the gravy. Pour additional water enough to cook the rice. Mix well. 3. Set the rice cooker to cook rice. Serve.

4 pieces Ingredients 用料 2 pieces Frozen Uncooked Prata Dough印度煎饼皮  1 can Tuna Flakes 罐头金枪鱼 1  Egg 鸡蛋 Method 做法 1. Unfrozen the uncooked prata dough till soft enough to make shape. Cut 1 piece into 2. 2. Place tuna on 1 quarter side of the prata dough. Wrap the other quarter side over the tuna. Using a fork, press down on the edges to seal the pastry. 3. Glaze the pastry with egg wash.. 4. Preheat oven at 200 degrees Celsius. Bake the pastry for 10 minutes. Serve.

4人份 Ingredients 用料 2 pieces Squid (Sotong) 苏东 1  Onion (chopped) 洋葱 A bunch Dried Chilli 辣椒干 1 tablespoon Dark Soya Sauce 黑酱油 1 tablespoon Sesame Oil 麻油 1 teaspoon Sugar 白糖 1 tablespoon Black Vinegar 黑醋 Method 做法 1. Clean squid. Cut into rings, and marinate with a pinch of salt. 2. Remove dry chilli heads, and cut into 1 inch long. Wash away ask much seeds as possible. 3. In a heated wok, fry dry chilli in medium fire, until nearly dry. 4. Add 2 tablespoons of cooking oil. Continue to fry until fragrant. Add onion and fry until onion turns light brown. 5. In high heat, add squid to wok. Fry quickly till squid curls up. 6. Add dark soya sauce, sugar, vinegar and sesame oil. Fry well. Serve.

4人份 Ingredients 用料 1 Tofu 豆腐  4 Shitake Mushroom 冬菇 （新鲜） 4 slices Preserved Vegetables 榨菜 1 tablespoon Dark Soya Sauce 黑酱油 1 tablespoon Sesame Oil 麻油 1 teaspoon Sugar 白糖 2 tablespoons Water 水 Method 做法 1. Soak preserved vegetables for 20 minutes. Drain. Cut into small cubes. 2. Wash and cut the shitake mushrooms into small cubes. 3. Place the tofu on the steam plate. Put mushroom and preserved vegetables on tofu. 4. Mix dark soya sauce, sesame oil, sugar and water in a bowl. Pour the sauce over tofu. Steam for 10 minutes over high heat. Serve. 4. In a separate bowl, mix oyster sauce, soya sauce, sesame oil, hua diao cooking wine into a bowl. Pour over the prawns. 5. Steam over high heat for 10 minutes. Serve.

Ingredients 用料 200g Butter 牛油 170g Cake Flour 低筋面粉 100g Sugar 白糖 1 Egg 鸡蛋 2 tablespoons Milo (or Cocoa Powder) 可可粉 Method 做法 1. Add the butter and sugar into a big bowl. Beat until the mixture turns creamy. 2. Add egg to bowl, mix well. 3. Sift cake flour into mixture, mix well into a dough. 4. Separate the dough into halves in different bowls. In 1 bowl, add milo and mix well. 5. Place both doughs into refrigerator for 30 minutes. 6. Roll the white batter flat. Roll the brown batter flat. Place the brown dough over the white one. Roll both doughs into a cylinder. Wrap the cylinder with cling wrap. Put into freezer for 1 hour or more until the dough hardens. 7. Preheat the oven at 160 degrees Celsius. 8. Take out the dough from the freezer. Cut along the cylindrical shape. Place the cookie onto a baking tray (line the tray with baking paper). Bake for 20 minutes. Serve.

3人份 Ingredients 用料 2 Egg Tofu 蛋豆腐  1 Carrot 红萝卜 12 pieces Prawns 虾 1 tablespoon Oyster Sauce 耗油 1 tablespoon Light Soya Sauce 酱清 1 tablespoon Sesame Oil 麻油 1 tablespoon Hua Diao Cooking Wine 花雕酒 Method 做法 1. Cut egg tofu of ~2cm height. Place on steam tray. 2. De-skin carrot. Cut into round-shaped thin slices. Place on top of the tofu. 3. Wash and clean the prawns. Place on top of the carrot. 4. In a separate bowl, mix oyster sauce, soya sauce, sesame oil, hua diao cooking wine into a bowl. Pour over the prawns. 5. Steam over high heat for 10 minutes. Serve.

2人份 Ingredients 用料 2 pieces Prata Dough 印度煎饼皮 4 pieces Ham 火腿片 2  Eggs 鸡蛋 2 tablespoons Mozzarella Cheese 乳酪   4 slices Cheese 乳酪  2 tablespoons Oil 油 Method 做法 1. In a heated wok, heat up the oil. Turn to medium heat. 2. Pour 1 beaten egg into pan. Place prata dough onto egg. When the egg is partially cooked (harden), together with the prata, flip over. 3. Place ham and cheese on the egg. Fold the prata into half. Serve.