Ham, Cheese, Egg Prata 印度煎饼火腿芝士蛋馅

2人份
Ingredients 用料

2 pieces	Prata Dough 印度煎饼皮
4 pieces	Ham 火腿片
2	Eggs 鸡蛋
2 tablespoons	Mozzarella Cheese 乳酪
4 slices	Cheese 乳酪
2 tablespoons	Oil 油

Method 做法
1. In a heated wok, heat up the oil. Turn to medium heat.
2. Pour 1 beaten egg into pan. Place prata dough onto egg. When the egg is partially cooked (harden), together with the prata, flip over.
3. Place ham and cheese on the egg. Fold the prata into half. Serve.

Comments

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