Black Glutinous Rice Dessert (Bubur Pulut Hitam) 黑糯米粥

4人份
Ingredients 用料

1 1/2 cup	Black Glutinous Rice 黑糯米
2 tablespoon	Palm Sugar (Gula Melaka) 椰糖
4 cups	Water 清水
50ml	Coconut Milk 椰浆
5 pieces	Pandan Leaves 斑斓叶

Method 做法
1. Wash black glutinous rice. Place into ricecooker with water. Wash pandan leaves, and tie them into a knot. Place into the ricecooker. Using the "Porridge" function, cook the rice for 2 to 2.5 hours, or until the rice turns soft. Add gula melaka and boil for another 15 minutes.

2. Remove the pandan leaves.

3. Serve in a bowl. Add 2 tablespoons of coconut milk per bowl.

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