Happy SG Cooking

  6 pieces Ingredients 用料 Ingredients A 110g Self Raising Flour 自发面粉 1/2 teaspoon Salt 盐 75g Butter 牛油 35g Sugar 白糖 30g Brown Sugar 黄糖 1 Egg 鸡蛋 1 teaspoon Baking Powder 1 teaspoon Cinnamon Powder 1 tablespoon Cooking Oil 油 170g Pumpkin Puree 南瓜泥 Method 做法 To prepare Pumpkin Puree 1. Remove skin and core of pumpkin, cut into thin slices. 2. Place pumpkin slices in a steaming tray, steam over high heat for 15 minutes or until turn soft.  3. Mash steamed pumpkin to puree. To prepare Pumpkin Muffin 1. Beat butter, brown sugar and sugar till fluffy. Add cooking oil, egg and pumpkin puree, mix well.  2. Add self raising flour, cinnamon powder, baking powder, and stir well.  3. Preheat the oven to 200 degrees Celsius. 4. Fill muffin paper with mixture. Bake for 20 minutes. Serve warm.

  6 pieces Ingredients 用料 1 1/4 cup Cake Flour 面粉 3 tablespoons Sugar 糖 3/4 cup Milk 鲜奶 1 teaspoon Baking Soda 苏打粉 1 Large Egg 鸡蛋 1 teaspoon Baking Powder 发粉 Some Cooking Oil 油 Method 做法 1. Beat the egg, sugar and milk in a mixing bowl. Sift plain flour, baking soda and baking powder into the bowl. Mix well until no lumps.  2. Heat up the waffle maker. Pour mixture, close the lid and cook for 4 minutes (or until brown depending on the waffle maker). Serve. Optional: Spread peanut butter, kaya or any jam to your likings. Note:  You will need a waffle maker.

Ingredients 用料 230g Butter 牛油 4 Eggs 鸡蛋 2 teaspoons Green Tea Powder 绿茶粉 150g Caster Sugar 幼糖 1 teaspoon Baking Powder 发粉 230 Cake Flour 低筋面粉 Method 做法 1. In a mixing bowl, mix eggs, butter, sugar well. Sift in cake flour, baking powder and green tea powder. Mix well. 2. Pour the mixture into the ricecooker. Set the ricecooker to "cake" mode. Start. 3. Serve as dessert or breakfast.

   4人份 Ingredients 用料 120g  Plain Flour 面粉 1 teaspoon Baking Powder 1/2 teaspoon Bicarbonate Soda 120ml  Corn Oil 油 100g Fine Sugar 细白糖 3 Eggs 3 tablespoons Grated Orange Rind 60ml (approximately from 1 large orange) Fresh Orange Juice 100g Dried Cranberry 1 teaspoon Orange Essence Method 做法 1. If you are using a breadmaker, place plain flour, baking powder, bicarbonate soda, corn oil, fine sugar, eggs (beaten), orange juice, orange essence into breadmaker pan. Set it to cook on cake mode. Add cranberry when the breadmaker beeps for additional ingredients.  1. Alternatively if you are not using a breadmaker, mix the above ingredients well in a mixing bowl.  2. Grease a loaf pan. Pour mixture into loaf pan. 3. Preheat oven to 175 degrees Celsius. 4. Bake for 35minutes or until cake turns brown. 5. Stand for 10minutes and turning on to wire rack to cool. 

  1 人份 Ingredients 用料 1 tablespoon Plain Flour 面粉 1/3 tablespoon Corn Flour 玉米粉 1 Egg 鸡蛋 2 tablespoons Pork Floss 肉松 1 tablespoon Cooking Oil 油 3 tablespoons Water 水 3 stalks [Optional] Spring Onion (chopped) 葱花 Method 做法 1. Sieve plain flour, glutinous flour and corn flour into a mixing bowl. Add water, mix well until there are no lumps. Add egg, mix well.  Optional : Add chopped spring onion into mixture, stir well. 2. Slightly heat up oil in flat pan. The pan should not be too hot as the pancake burnt easily. Pour flour mixture enough to cover the base of the flat pan. When the bottom later is almost cooked, add pork floss in a roll on the pancake. Roll the pancake gently with pork floss wrapped inside. Roll over the pancake to ensure all sides are cooked. 3. Remove the pancake and place on a flat plate. Cut into bite size.  Optional: Serve with Taiwanese sweet sauce on top.

   6 pieces Ingredients 用料 125g Plain Flour 面粉 50g Sugar 糖 60g Butter (Melted) 牛油 200ml Coconut Milk 椰奶 1 tablespoon Yogurt 酸奶 1 teaspoon Pandan Essence 斑斓精 1 Large Egg 鸡蛋 2 teaspoons Baking Powder 发粉 A pinch Salt 盐 Some Cooking Oil 油 Method 做法 1. Separate egg yolk and egg white into 2 mixing bowl. 2. Beat the egg white until semi-fluffy. Add sugar. Continue to beat until the egg white are foamy. 3. In the egg yolk bowl. add coconut milk, melted butter, pandan essence and yogurt. Mix well. Sift plain flour and baking powder into the bowl. Mix well until no lumps. Add mixture into beaten egg white mixing bowl. Stir in a single direction till the mixture are well blended. 4. Heat up the waffle maker. Glaze waffle maker with cooking oil. Pour mixture, close the lid and cook for 4 minutes (or until brown depending on the waffle maker). Serve with butter or syrup. Note:  You will need a waffle maker.

  6 pieces Ingredients 用料 120g Plain Flour 面粉 1-1/2 tablespoons Sugar 糖 120g Butter (Melted) 牛油 1/2 cup Milk 鲜奶 1 tablespoon Yogurt 酸奶 2 Large Eggs 鸡蛋 1 teaspoon Baking Powder 发粉 Some Cooking Oil 油 Method 做法 1. Separate egg yolk and egg white into 2 mixing bowl. 2. Beat the egg white until semi-fluffy. Add sugar. Continue to beat until the egg white are foamy. 3. In the egg yolk bowl. add milk, melted butter and yogurt. Mix well. Sift plain flour and baking powder into the bowl. Mix well until no lumps. Add mixture into beaten egg white mixing bowl. Stir in a single direction till the mixture are well blended. 4. Heat up the waffle maker. Pour mixture, close the lid and cook for 4 minutes (or until brown depending on the waffle maker). Serve with butter or syrup. Note:  You will need a waffle maker.

  1人份 Ingredients for Honey Yogurt Apple Salad 萨拉用料 1 (small)  Apple 苹果 1 stalk Celery 西芹  8 Grapes (seedless) 葡萄 2 tablespoons Yogurt (Greek, unsweetened) 乳酪 1 tablespoon Japanese Mayonnaise 美乃滋 1 teaspoon Lemon Juice (freshly squeezed) 柠檬汁  1 teaspoon Honey 蜂蜜  1 tablespoon Fresh Milk 鲜奶  1人份 Ingredients for Toast 土司用料 2 slices White Bread 面包  Some Butter 牛油  1 Avocado 鳄梨 A pinch Salt 盐 2  Eggs 鸡蛋 Some Pepper 胡椒粉 Method to Prepare Salad 萨拉做法 1. Wash, de-core and cut apple into small cubes. Soak in salt water for 2 minutes to prevent the apple from turning brown. Drain. Set apple cubes aside. 2. Wash and cut celery into small cubes. Wash grapes 3. Put all salad ingredients into a bowl, mix well. Set aside. Method to Prepare Toast 土司做法 1. Spread butter onto bread. Toast them till light brown. 2. Remove the pit from the avocado. Use the tablespoon to scoop out the flesh. Remove the seed. Put into a bowl. Mash it up with a fork. Add a pinch of ...

1人份 Ingredients for Fruit Salad 萨拉用料 1 pack  Mix Vegetables Salad 蔬菜萨拉 5 Cherry Tomatoes 小番茄  1 Apple 苹果 1 tablespoon Blueberry 蓝莓 1 tablespoon Balsamic Vinegar 萨拉黑醋 1 tablespoon Japanese Yuzu Salad Sauce 柚子萨拉酱 1人份 Ingredients 用料 3  Mini Croissants Bread or Wrap 迷你羊角面包  2 Eggs 鸡蛋  A dash Black Pepper 黑胡椒 A pinch Salt 盐 1 tablespoon  Mayonnaise 美乃滋 Method 做法 1. Prepare the hard-boil eggs: Boil a pot of water. Place the eggs in the pot and boil (on medium heat) for 10 minutes. De-shell the eggs. Mash the hard-boil eggs in a bowl. Add mayonnaise, salt and black pepper. Mix well, and set aside. 2. Prepare the salad: Wash the vegetables, tomato and blueberry. De-core the apple, and cut into small cubes. Place on all on serving plate. Add balsamic vinegar and yuzu salad sauce over salad. 3. Toast croissants for 4 minutes. Insert egg mayonnaise into croissant. Place on serving plate. Serve.

2 pieces Ingredients 用料 1.5 pieces Frozen Uncooked Prata Dough印度煎饼皮  50g Cream Cheese 奶油乳酪 10g Unsalted Butter 牛油 50g Cream Cheese 奶油乳酪 40g Plain Yogurt 酸奶 A little Vanilla Essence 香草香精 1/2 teaspoon Fresh Lemon Juice 柠檬汁 1/2  Egg 鸡蛋 10g Sugar 白糖 Method 做法 1. Unfrozen the uncooked prata dough till soft enough to make shape. 2. Glaze the muffin tray with oil. Place the prata dough to line the muffin tray as base pastry. 3. In a bowl, mix the cream cheese, butter, yogurt, vanilla essence, lemon juice and egg well. Pour into pastry tray. 4. Preheat oven at 220 degrees Celsius. Bake the cheese tarts for 8 minutes. Serve.

3人份 Ingredients 6 pieces  Crab Stick 蟹条 8 pieces Prawns (deshelled)  虾 1/2 Japanese Cucumber 小黄瓜 1 tablespoon Japanese Mayonnaise 美乃滋 A pinch Salt 盐 A dash Pepper 胡椒粉 3 Hotdog Rolls or Wrap 热狗面包  Some Butter (spread) 牛油 Method 做法 1. Steam crabsticks and prawns over high heat for 10 minutes. Cut them into small pieces, set aside. 2. Chop Japanese Cucumber into small pieces. Place into crabsticks and prawns bowl, mix well. Add mayonnaise, salt and pepper. Mix well. Optional: You may add chopped onions. 3. Cut the hotdog bun through the centre, leaving the bottom uncut. Spread butter in the middle. Toast the bun for a minute. 4. Place the seafood mixture onto the toasted bun. Serve.

6 pieces Ingredients 用料 2/3 cup Glutinous Rice Flour 糯米面粉 1 tablespoon Butter (melted) 牛油 1/3 cup Sugar 白糖 1/2 teaspoon Baking Powder 1 Egg 鸡蛋 1/4 teaspoon Salt 盐 1/2 cup Coconut Milk 椰奶 3 tablespoons Desiccated Coconut 椰丝 1/4 teaspoon Vanilla Essence 香草精 Method 做法 1. Mix sugar and butter well. Add egg and coconut milk. Mix well. 2. Add in glutinous rice flour, baking powder, and salt. Mix well. Finally add in desiccated coconut and mix well. 3. Preheat the oven to 180 degrees Celsius. 4. Fill 2/3 of muffin paper with mixture. 5. Bake for 15-20 minutes. Serve.

4 pieces Ingredients 用料 1/2 cup Parmesan or Mozzarella Cheese 奶酪 1 Potato 马铃薯 3 Large Eggs 鸡蛋 A pinch Salt 盐 2 tablespoons Cooking Oil 油 Method 做法 1. De-skin the potato, grate into fine stripes. Beat the eggs into the bowl of potatos. Add cheese, salt and mix well. 2. Pre-heat the waffle maker. Glaze the hot plate with cooking oil. 3. Place the mixture into the waffle maker. Press the mixture until crispy brown. Serve. Note:  You will need a waffle maker.

Ingredients 用料 80g Butter 牛油 80g Caster Sugar 幼糖 2 Eggs 鸡蛋 60ml Fresh Milk 鲜奶 50ml Corn Oil 玉米油 2 Bananas (riped, mashed) 香蕉 1/2 teaspoon Baking Powder 发粉 1/4 teaspoon Baking Soda 苏打粉 A Pinch Salt 盐 125g Plain Flour 面粉 Method 做法 1. Soften butter. Add sugar, beat until creamy. 2. Add eggs, millk and corn oil. Mix well. Add mashed banana and mix well. 3. Sift in plain flour, baking powder, baking soda and salt. Gently beat until well combined. 4. Pour mixture into mould (line the mould with baking paper). Bake in preheated oven at 180 degrees Celsius for 30 minutes or until turn golden brown. Serve.

10 pieces Ingredients 用料 10 pieces Frozen Uncooked Prata Dough印度煎饼皮  2  Potatoes 马铃薯 150g  Chicken Breast 鸡胸肉 1 teaspoon  Tumeric Powder 姜黄粉 2 tablespoons Curry Powder 咖喱粉 1/2 Red Onion (diced) 洋葱 1 1/2 tablespoon Sugar 白糖 A pinch  Salt 盐 Method 做法 1. De-skin potato and cut into small cubes. Steam the potato over hot water for 5 minutes to soften the potato. Set aside. 2. Cut the chicken breast into small cubes. 3. In a heated wok, add 2 tablespoons of oil. Fry onions until lightly brown. Add chicken breast to fry. When the chicken is almost cooked, add potato, tumeric powder, curry powder, sugar and salt. Fry well. Set aside. 4. Place the potato fillings on the pastry. Use a fork to press down the edges. Glaze the pastry with egg wash. 5. Preheat oven at 200 degrees Celsius. Bake the pastry for 15 minutes. Serve.

4人份 Ingredients 用料 5 or 350g White Peaches 白桃 1/2 cup Brown Sugar 黄糖 2 tablespoons Freshly Squeezed Lemon Juice 柠檬汁 Method 做法 1. Wash, de-skin, de-core and chopped the white peaches into fine cubes. 2. If you have a breadmaker, add all ingredients and set it to cook (Jam mode). If you do not have a breadmaker, simmer over low heat until all ingredients melted. Serve with bread.

3人份 Ingredients 用料 1 cup Self Raising Flour 自发面粉 140ml Coconut Milk 椰奶 1 Large Egg 鸡蛋 1/4 cup Sugar 糖 1/4 cup Water 水 1 tablespoon Desiccated Coconut 椰丝 2 tablespoons Cooking Oil 油 Method 做法 1. Mix sugar, egg, coconut milk and water in a mixing bowl. Add in self-raising flour, stir the mixture until smooth (no lumps). Add desiccated coconut last, mix well. 2. Heat some oil in wok. Reduce to medium heat. Put 2 spoonful of pancake mixture into wok. Flip over when the bottom layer hardens. 3. Serve with maple syrup, butter or fruits to your liking.

3人份 Ingredients for Vegetable Patty 蔬菜蛋饼用料 1 large piece  Cabbage 包菜  1 Carrot 红萝卜  1 Onion 洋葱 3 Eggs 鸡蛋 A pinch Salt 盐 A dash Pepper 胡椒粉 3人份 Ingredients 用料 6 slices  Bread 面包  Some Butter 牛油  3 slices Ham 火腿片 3 slices Cheese 乳酪 Some  Mayonnaise 蛋黄酱 Some Tomato Sauce 番茄酱 Method 做法 1. Wash cabbage, cut into thin, long slices (about 1 inch). 2. Shave off carrot skin. Wash. Cut into thin, long slices. 3. Chop onions. 4. In a big bowl, beat the eggs. Add cabbage, carrot and onion into bowl. Add salt and pepper. Mix well. 5. Heat some oil in a frying pan. Fry the vegetable egg patty. Set aside. Note: I have used a square mould to frame the size of the vegetable patty (to be of the size of the sandwich). 6. Butter the bread. Place ham, cheese, vegetable patty on the bread. Add mayonnaise and tomato sauce to your liking. Toast the bread. Serve.

4 pieces Ingredients 用料 2 pieces Frozen Uncooked Prata Dough印度煎饼皮  1 can Tuna Flakes 罐头金枪鱼 1  Egg 鸡蛋 Method 做法 1. Unfrozen the uncooked prata dough till soft enough to make shape. Cut 1 piece into 2. 2. Place tuna on 1 quarter side of the prata dough. Wrap the other quarter side over the tuna. Using a fork, press down on the edges to seal the pastry. 3. Glaze the pastry with egg wash.. 4. Preheat oven at 200 degrees Celsius. Bake the pastry for 10 minutes. Serve.

2人份 Ingredients 用料 2 pieces Prata Dough 印度煎饼皮 4 pieces Ham 火腿片 2  Eggs 鸡蛋 2 tablespoons Mozzarella Cheese 乳酪   4 slices Cheese 乳酪  2 tablespoons Oil 油 Method 做法 1. In a heated wok, heat up the oil. Turn to medium heat. 2. Pour 1 beaten egg into pan. Place prata dough onto egg. When the egg is partially cooked (harden), together with the prata, flip over. 3. Place ham and cheese on the egg. Fold the prata into half. Serve.