Happy SG Cooking

   1人份 Ingredients 用料 1 Avocado 鳄梨 1 bunch Salad Greens 萨拉  8 Prawns (De-shell) 虾 2 tablespoons Olive Oil 橄榄油  1 tablespoon Chilli Powder 辣椒粉 2 teaspoons Lemon Juice (freshly squeezed) 柠檬汁  1/2 teaspoon Salt 盐  A dash Black Pepper  A dash Thyme 百里香粉 2 tablespoons Olive Oil 橄榄油  Method to Prepare Salad 萨拉做法 1. De-shell and clean the prawns. Add salt to prawns and mix well. Set aside for 15 minutes. 2. In a pan, add some olive oil and heat up. Fry prawns until they turned reddish on both sides. Add chilli powder, thyme, and black pepper. Stir well. Add lemon juice last. 3. Wash and drain salad. 4. Remove avocado shell and seed. Cut into slices. Place on salad. Place prawns on salad. Add remaining olive oil and lemon juice.  Optional: If you have salad dressing, add some for better taste.

4人份 Ingredients 用料 1/2 loaf Cabbage 包菜 1 Carrot 红萝卜 1 Japanese Cucumber 小黄瓜 4 cloves Garlic 蒜 1 Red Chilli 辣椒 1 tablespoon Salt 盐 3 tablespoons Sugar 糖 3 tablespoons White Vinegar 白醋 Method 做法 1. Cut carrot and cucumber into long slices. Peel cabbage into big pieces. Wash and drain water. 2. Put all ingredients in a clean plastic bag. Seal the bag and shake it hard for 1 minute. This will remove water from the vegetables. 3. Serve. Time 时间 Preparation time: 15 mins Complexity: simple