Pan-fried Prawns with Avocado Salad

1人份
Ingredients 用料

1	Avocado 鳄梨
1 bunch	Salad Greens 萨拉
8	Prawns (De-shell) 虾
2 tablespoons	Olive Oil 橄榄油
1 tablespoon	Chilli Powder 辣椒粉
2 teaspoons	Lemon Juice (freshly squeezed) 柠檬汁
1/2 teaspoon	Salt 盐
A dash	Black Pepper
A dash	Thyme 百里香粉
2 tablespoons	Olive Oil 橄榄油

Method to Prepare Salad 萨拉做法
1. De-shell and clean the prawns. Add salt to prawns and mix well. Set aside for 15 minutes.

2. In a pan, add some olive oil and heat up. Fry prawns until they turned reddish on both sides. Add chilli powder, thyme, and black pepper. Stir well. Add lemon juice last.

3. Wash and drain salad.

4. Remove avocado shell and seed. Cut into slices. Place on salad. Place prawns on salad. Add remaining olive oil and lemon juice.

Optional: If you have salad dressing, add some for better taste.

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