Happy SG Cooking

6人份 Ingredients 用料 8 Large Stalks Fresh Lemongrass 香茅 6 tablespoon Rock Sugar 冰糖 8 cups Water 水 Method 做法 1. Cut off the black dusty knob at the bottom of the root of the lemongrass. Wash and peel off any leaves that have turned brown. Cut into half, breadth-wise. Use pestle of the blunt side of a heavy knife and thump the lemongrass. 2.Put the lemongrass stalks in the water and bring to a boil. When the water starts to boil, turn the flame down and simmer for about an hour and a half. The water should take on a light greenish tinge. Add rock sugar and stir till it dissolves. 3.Serve with ice cubes for a refreshing drink. It can also be drunk hot.

6人份 Ingredients 用料 20g Roselle 洛神花 40g Hawthorn 山楂 100g Rock Sugar 冰糖 250ml Water 水 Method 做法 1. Rinse Roselle and Hawthorn. Put them in the water and bring to boil. When the water starts to boil, turn the flame down and simmer for about an hour and a half. Add rock sugar and stir till it dissolves. 2.Serve with ice cubes for a refreshing drink. It can also be drunk hot. Helps in digestion.

4人份 Ingredients 用料 300g Old Ginger 老姜 1 stick Cinnamon 桂皮 20 Red Dates 红枣 A little Pine nuts 瓜子 A teaspoon per cup Honey 蜂蜜 250ml Water 水 Method 做法 1. Deskin ginger, wash, and cut into big chunks. 2. Put ginger, red dates and cinnamon stick in the water and bring to boil. When the water starts to boil, turn the flame down and simmer for about an hour and a half. 3.Serve with melting a teaspoon of honey into a cup. Add a few pine nuts into the cup.

6人份 Ingredients 用料 4 small Green Apples 青苹果 5 tablespoons Hawthorn 山楂 3 tablespoons Rock Sugar 冰糖 2 litres Water 水 Method 做法 1. Wash and de-core green apples. Cut into cubes. Rinse Hawthorn. Put them in the water and bring to boil. When the water starts to boil, turn the flame down and simmer for about an hour and a half. Add rock sugar and stir till it dissolves. Serve.

1人份 Ingredients 用料 1 Carrot 红萝卜 6 Strawberries 草莓 1 tablespoon Fresh Lemon Juice 柠檬汁 1/2 teaspoon Honey 蜂蜜 50 ml Cold Water 冰水 Method 做法 1. Remove caps from strawberries. Peel carrot cut into cubes. 2. Place strawberries, carrot and water into a juicer. Mix well. 3. Pour into a glass. Stir in lemon juice and honey. Serve.