Pandan Coconut Waffle (Crispy)

6 pieces
Ingredients 用料

125g	Plain Flour 面粉
50g	Sugar 糖
60g	Butter (Melted) 牛油
200ml	Coconut Milk 椰奶
1 tablespoon	Yogurt 酸奶
1 teaspoon	Pandan Essence 斑斓精
1	Large Egg 鸡蛋
2 teaspoons	Baking Powder 发粉
A pinch	Salt 盐
Some	Cooking Oil 油

Method 做法
1. Separate egg yolk and egg white into 2 mixing bowl.
2. Beat the egg white until semi-fluffy. Add sugar. Continue to beat until the egg white are foamy.
3. In the egg yolk bowl. add coconut milk, melted butter, pandan essence and yogurt. Mix well. Sift plain flour and baking powder into the bowl. Mix well until no lumps. Add mixture into beaten egg white mixing bowl. Stir in a single direction till the mixture are well blended.
4. Heat up the waffle maker. Glaze waffle maker with cooking oil. Pour mixture, close the lid and cook for 4 minutes (or until brown depending on the waffle maker). Serve with butter or syrup.

Note:
You will need a waffle maker.

Comments

Tom Yum Goong

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Shrimps with Zucchini Pasta

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Korean ChapChae 韩式冬粉 잡채

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