Steam Egg-tofu Prawns 清蒸虾仁蛋豆腐

3人份
Ingredients 用料

2	Egg Tofu 蛋豆腐
1	Carrot 红萝卜
12 pieces	Prawns 虾
1 tablespoon	Oyster Sauce 耗油
1 tablespoon	Light Soya Sauce 酱清
1 tablespoon	Sesame Oil 麻油
1 tablespoon	Hua Diao Cooking Wine 花雕酒

Method 做法
1. Cut egg tofu of ~2cm height. Place on steam tray.
2. De-skin carrot. Cut into round-shaped thin slices. Place on top of the tofu.
3. Wash and clean the prawns. Place on top of the carrot.
4. In a separate bowl, mix oyster sauce, soya sauce, sesame oil, hua diao cooking wine into a bowl. Pour over the prawns.
5. Steam over high heat for 10 minutes. Serve.

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