Happy SG Cooking

  3人份 Ingredients 用料 150g Pasta 2 tablespoons Olive Oil 橄榄油 15 pieces Medium Prawns  中虾 10 pieces Scallop 带子 6 cloves Garlic (sliced) 蒜片 2 tablespoon Fresh Lime Juice 酸酐汁 A dash Thyme A dash (Freshly Grounded) Black Pepper 黑胡椒粉 Some Sea Salt 盐 1 tablespoon Butter 牛油 Method 做法 1. De-shell and de-vein the prawns. Wash with scallop. Strain off the excess water. Add 1 teaspoon of salt, mix well and marinate for 30 minutes. 2. Boil water in a pot. Add 1 tablespoon of oil and 1 teaspoon of salt. Add pasta in to boil until soft. Strain the pasta and run it under tap water to have a chewy texture. Set aside. 3. Heat wok with olive oil. Fry garlic until light brown. Fry prawns until they turned from gray to white / red. Remove prawns. Seer the scallops. Add butter to the scallops while searing. Once the scallop shrinks and slightly turned brown, add prawns and stir well. Add thyme, salt and pepper. (Optional: Add 3 chillis). Stir well. Lastly add lime juice and stir well. 4. Add pasta ...

3人份 Ingredients 用料 150g Pasta 2 tablespoons Olive Oil 橄榄油 12 pieces Medium Prawns 中虾 4 cloves Garlic (sliced) 蒜片 2 tablespoon Fresh Lemon Juice 柠檬汁 1 Zucchini (cut into thin slices) 西葫芦 A dash Pepper A pinch Salt Method 做法 1. In a large pot of salted water, lightly boil the pasta for about 5 minutes. Drain the water, run over tap water. Set aside. 2.  Remove shells and veins from prawns, marinate with half teaspoon of salt for 15 minutes. 3. Heat wok with olive oil. Fry garlic until light brown. Fry prawns until they turned from gray to white / red, which indicates that they are almost cooked. Add zucchini and fry well. Add some water. Add lemon juice, salt and pepper. Mix well. 4. Add pasta and stir-fry lightly. Serve.