Chicken and Chinese Sausage Rice (Ricecooker) 电锅腊肠鸡肉饭

3人份
Ingredients 用料

150g pieces	Chicken Breast Meat 鸡胸肉
2 pieces	Chinese Sausage 腊肠
4 pieces	Cabbage 包菜
4	Button Mushrooms 蘑菇
1	Black Fungus 黑木耳
A dash	Pepper 胡椒粉
2 tablespoons	Light Soya Sauce 酱清
1 tablespoon	Sesame Oil 麻油
2 tablespoons	Oyster Sauce 耗油
1.5 cups	Rice 米
Some	Water 清水

Method 做法
1. Wash and cut chicken breast meat into small cubes. Marinade with oyster sauce, soya sauce, sesame oil and a dash of pepper for an hour.
2. Wash and cut mushrooms and black fungus into small pieces. Wash and cut cabbage. Set aside.

3. Cut Chinese sausages into thin slices.

4. Heat up wok. Fry Chinese sausages in medium heat, until light brown on edges. Add chicken to fry. When the chicken is almost cooked, add mushrooms to fry. Stir well.

4. Wash rice, add water into rice cooker. Put fried ingredients on top of the rice. Place cabbages over the fried ingredients. Set the ricecooker to the rice-cooking mode. Start.

5. When the rice is cooked, mix well. Serve.

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