Happy SG Cooking

3人份 Ingredients 用料 4 pieces Egg Plant 茄子 2 tablespoons Miso Paste 味增 1 tablespoon Mirin 味醂 1 tablespoon Sesame Oil 麻油 1 teaspoon Sugar 糖 Method 做法 1. Wash egg plants. Cut into halves. Place on a baking tray. 2. Mix miso paste, mirin, sesame oil and sugar in a bowl. Spread sauce over egg plants. 3. Pre-heat oven at 180 degrees Celsius. Bake egg plants for 20 minutes. Serve.

  6 pieces Ingredients 用料 Ingredients A 110g Self Raising Flour 自发面粉 1/2 teaspoon Salt 盐 75g Butter 牛油 35g Sugar 白糖 30g Brown Sugar 黄糖 1 Egg 鸡蛋 1 teaspoon Baking Powder 1 teaspoon Cinnamon Powder 1 tablespoon Cooking Oil 油 170g Pumpkin Puree 南瓜泥 Method 做法 To prepare Pumpkin Puree 1. Remove skin and core of pumpkin, cut into thin slices. 2. Place pumpkin slices in a steaming tray, steam over high heat for 15 minutes or until turn soft.  3. Mash steamed pumpkin to puree. To prepare Pumpkin Muffin 1. Beat butter, brown sugar and sugar till fluffy. Add cooking oil, egg and pumpkin puree, mix well.  2. Add self raising flour, cinnamon powder, baking powder, and stir well.  3. Preheat the oven to 200 degrees Celsius. 4. Fill muffin paper with mixture. Bake for 20 minutes. Serve warm.

  3人份 Ingredients 用料 12 pieces Medium Prawns 中虾 1 Red Onion (chopped) 大葱 4 cloves Garlic (minced) 蒜蓉 5 slices Ginger 姜片 1 tablespoon Oil 油 4 large Tomato (chopped) 番茄 1 tablespoon Chilli Sauce 辣椒酱 1 tablespoon  Tomato Sauce 番茄酱 1 teaspoon Sugar 白糖 1 teaspoon Salt 盐 Method 做法 1. Clean prawns. Strain excess water. Add salt and mix well. Set aside. 2. Mix chopped onions, garlic, ginger and oil with prawns, place on a baking tray. Place tomatoes over prawns. Mix chilli sauce and tomato sauce with prawns.  3. Bake at 200 degrees Celsius for 20 minutes. Serve.

Ingredients 用料 230g Butter 牛油 4 Eggs 鸡蛋 2 teaspoons Green Tea Powder 绿茶粉 150g Caster Sugar 幼糖 1 teaspoon Baking Powder 发粉 230 Cake Flour 低筋面粉 Method 做法 1. In a mixing bowl, mix eggs, butter, sugar well. Sift in cake flour, baking powder and green tea powder. Mix well. 2. Pour the mixture into the ricecooker. Set the ricecooker to "cake" mode. Start. 3. Serve as dessert or breakfast.

   4人份 Ingredients 用料 120g  Plain Flour 面粉 1 teaspoon Baking Powder 1/2 teaspoon Bicarbonate Soda 120ml  Corn Oil 油 100g Fine Sugar 细白糖 3 Eggs 3 tablespoons Grated Orange Rind 60ml (approximately from 1 large orange) Fresh Orange Juice 100g Dried Cranberry 1 teaspoon Orange Essence Method 做法 1. If you are using a breadmaker, place plain flour, baking powder, bicarbonate soda, corn oil, fine sugar, eggs (beaten), orange juice, orange essence into breadmaker pan. Set it to cook on cake mode. Add cranberry when the breadmaker beeps for additional ingredients.  1. Alternatively if you are not using a breadmaker, mix the above ingredients well in a mixing bowl.  2. Grease a loaf pan. Pour mixture into loaf pan. 3. Preheat oven to 175 degrees Celsius. 4. Bake for 35minutes or until cake turns brown. 5. Stand for 10minutes and turning on to wire rack to cool. 

2 pieces Ingredients 用料 1.5 pieces Frozen Uncooked Prata Dough印度煎饼皮  50g Cream Cheese 奶油乳酪 10g Unsalted Butter 牛油 50g Cream Cheese 奶油乳酪 40g Plain Yogurt 酸奶 A little Vanilla Essence 香草香精 1/2 teaspoon Fresh Lemon Juice 柠檬汁 1/2  Egg 鸡蛋 10g Sugar 白糖 Method 做法 1. Unfrozen the uncooked prata dough till soft enough to make shape. 2. Glaze the muffin tray with oil. Place the prata dough to line the muffin tray as base pastry. 3. In a bowl, mix the cream cheese, butter, yogurt, vanilla essence, lemon juice and egg well. Pour into pastry tray. 4. Preheat oven at 220 degrees Celsius. Bake the cheese tarts for 8 minutes. Serve.

6 pieces Ingredients 用料 2/3 cup Glutinous Rice Flour 糯米面粉 1 tablespoon Butter (melted) 牛油 1/3 cup Sugar 白糖 1/2 teaspoon Baking Powder 1 Egg 鸡蛋 1/4 teaspoon Salt 盐 1/2 cup Coconut Milk 椰奶 3 tablespoons Desiccated Coconut 椰丝 1/4 teaspoon Vanilla Essence 香草精 Method 做法 1. Mix sugar and butter well. Add egg and coconut milk. Mix well. 2. Add in glutinous rice flour, baking powder, and salt. Mix well. Finally add in desiccated coconut and mix well. 3. Preheat the oven to 180 degrees Celsius. 4. Fill 2/3 of muffin paper with mixture. 5. Bake for 15-20 minutes. Serve.

Ingredients 用料 80g Butter 牛油 80g Caster Sugar 幼糖 2 Eggs 鸡蛋 60ml Fresh Milk 鲜奶 50ml Corn Oil 玉米油 2 Bananas (riped, mashed) 香蕉 1/2 teaspoon Baking Powder 发粉 1/4 teaspoon Baking Soda 苏打粉 A Pinch Salt 盐 125g Plain Flour 面粉 Method 做法 1. Soften butter. Add sugar, beat until creamy. 2. Add eggs, millk and corn oil. Mix well. Add mashed banana and mix well. 3. Sift in plain flour, baking powder, baking soda and salt. Gently beat until well combined. 4. Pour mixture into mould (line the mould with baking paper). Bake in preheated oven at 180 degrees Celsius for 30 minutes or until turn golden brown. Serve.

10 pieces Ingredients 用料 10 pieces Frozen Uncooked Prata Dough印度煎饼皮  2  Potatoes 马铃薯 150g  Chicken Breast 鸡胸肉 1 teaspoon  Tumeric Powder 姜黄粉 2 tablespoons Curry Powder 咖喱粉 1/2 Red Onion (diced) 洋葱 1 1/2 tablespoon Sugar 白糖 A pinch  Salt 盐 Method 做法 1. De-skin potato and cut into small cubes. Steam the potato over hot water for 5 minutes to soften the potato. Set aside. 2. Cut the chicken breast into small cubes. 3. In a heated wok, add 2 tablespoons of oil. Fry onions until lightly brown. Add chicken breast to fry. When the chicken is almost cooked, add potato, tumeric powder, curry powder, sugar and salt. Fry well. Set aside. 4. Place the potato fillings on the pastry. Use a fork to press down the edges. Glaze the pastry with egg wash. 5. Preheat oven at 200 degrees Celsius. Bake the pastry for 15 minutes. Serve.

Ingredients 用料 65ml Milk 鲜奶 70g Caster Sugar 幼糖 3 Eggs 鸡蛋 2 tablespoons Fresh Lemon Juice 鲜柠檬汁 1/2 teaspoon Orange Essence 橙香精 95g Cake Flour 低筋面粉 80ml Corn Oil 油 Method 做法 1. Crack the eggs, separate egg yolk and whites into 2 different mixing bowl. 2. In the egg yolks bowl, pour in corn oil (preferably slightly warm around 60 degrees Celsius). Mix well. Add milk and lemon juice, mix well. Sift in Cake Flour and mix well. 3. In the egg whites bowl, beat the egg whites lightly. Add sugar in 3 parts while beating the egg whites. Beat until the egg whites turned fluffy. You can test the readiness by tilting the bowl and the egg whites do not spill out of bowl. Pour the egg yolk mixture to the egg white mixture. Stir and combine them well. 4. Line the baking tray with baking paper. Pour the mixture into the baking tray. Spread the mixture evenly. 5. In a bigger baking tray, fill 1/3 of the tray with water. Place the cake mixture baking tray into the water tra...

5 pieces Ingredients 用料 5 pieces Frozen Uncooked Prata Dough印度煎饼皮  2  Apples 苹果 1 tablespoon  Butter 牛油 1 teaspoon  Cinnamon Powder 桂皮粉 1 tablespoon Sugar 白糖 A pinch  Salt 盐 1  Egg 鸡蛋 Method 做法 1. Shave the apple-skin and decore the apple. Cut into small cubes. Soak in a bowl of salt water to prevent turning brown. Drain. Set aside. 2. In a heated pan, melt the butter. Add apple, cinnamon powder and sugar, mix well. 3. Glaze the baking tray. 4. Place the apple fillings on the pastry. Use a fork to press down the edges. Glaze the pastry with egg wash. 5. Preheat oven at 200 degrees Celsius. Bake the pastry for 15 minutes. Serve.

3 人份 Ingredients 用料 3 slices Frozen Prata Dough 印度煎饼皮 5 slices Ham (Sliced) 火腿 30g Shredded Cheese 乳酪絲 3 tablespoons Canned Tomato Paste 番茄酱 3  Button Mushrooms 蘑菇 1 Pineapple 凤梨 Method 做法 1. Cut ham into small slices. Wash and cut button mushrooms into slices. Cut pineapple into small cubes, soak in salt water for 3 minutes. Drain and set aside. 2. Depending on the brand of the tomata paste, add sugar to your liking if it is too sour. 3. Grease the baking tray. 4. Place the prata dough on the baking tray. Spread tomato paste on the dough. Place ham, button mushrooms and pineapple on the prata dough. Spread shredded cheese over the dough. 5. Preheat oven to 200 degree Celsius. Bake for 15 minutes of till cooked. Serve.

4 pieces Ingredients 用料 2 pieces Frozen Uncooked Prata Dough印度煎饼皮  1 can Tuna Flakes 罐头金枪鱼 1  Egg 鸡蛋 Method 做法 1. Unfrozen the uncooked prata dough till soft enough to make shape. Cut 1 piece into 2. 2. Place tuna on 1 quarter side of the prata dough. Wrap the other quarter side over the tuna. Using a fork, press down on the edges to seal the pastry. 3. Glaze the pastry with egg wash.. 4. Preheat oven at 200 degrees Celsius. Bake the pastry for 10 minutes. Serve.

Ingredients 用料 200g Butter 牛油 170g Cake Flour 低筋面粉 100g Sugar 白糖 1 Egg 鸡蛋 2 tablespoons Milo (or Cocoa Powder) 可可粉 Method 做法 1. Add the butter and sugar into a big bowl. Beat until the mixture turns creamy. 2. Add egg to bowl, mix well. 3. Sift cake flour into mixture, mix well into a dough. 4. Separate the dough into halves in different bowls. In 1 bowl, add milo and mix well. 5. Place both doughs into refrigerator for 30 minutes. 6. Roll the white batter flat. Roll the brown batter flat. Place the brown dough over the white one. Roll both doughs into a cylinder. Wrap the cylinder with cling wrap. Put into freezer for 1 hour or more until the dough hardens. 7. Preheat the oven at 160 degrees Celsius. 8. Take out the dough from the freezer. Cut along the cylindrical shape. Place the cookie onto a baking tray (line the tray with baking paper). Bake for 20 minutes. Serve.

4 pieces Ingredients 用料 2 pieces Frozen Uncooked Prata Dough印度煎饼皮  50ml Milk 鲜奶 1  Egg 鸡蛋 1 tablespoon Sugar 白糖 Method 做法 1. Unfrozen the uncooked prata dough till soft enough to make shape. 2. Glaze the muffin tray with oil. Place the prata dough to line the muffin tray as base pastry. 3. In a bowl, mix the milk, egg and sugar well. Pour into pastry tray. 4. Preheat oven at 220 degrees Celsius. Bake the egg tarts for 20 minutes. Serve.

3人份 Ingredients 用料 2 cups Macaroni 通心粉 1/2 cup Milk 鲜奶 1/4 cup Stock (any) 上汤 1 teaspoon Salt 盐 1 tablespoon Oil 油 4 to 5 tablespoons Cheese (any: Grated Cheddar, Parmesan, Mozzarella) 乳酪 1 tablespoon Flour 面粉 1  Onion (chopped) 大葱 8 pieces Crab Stick (Optional) 蟹肉 Method 做法 1. Boil water in pot. Add salt and 1 tablespoon of oil with macaroni (ensure that the water is enough to cover the macaroni). Simmer for 20 minutes or until the macaroni turns soft. Drain and set aside. 2. Mix milk, stock, flour and a pinch of salt well. 3. In a baking tray, place macaroni, onion and crab sticks and cheese. Pour mixture into the baking tray. Sprinkle remaining cheese. 4. Bake at 170 degrees Celsius for 15 to 20 minutes. Serve.

2人份 Ingredients 用料 2 pieces Chicken Drumsticks 鸡腿 1 Lemon (juiced) 柠檬汁 3 tablespoon Fish Sauce 鱼露 1 stick Lemongrass (diced) 香茅 1 tablespoon Turmeric Powder 黄姜粉 1 tablespoon Honey 蜜糖 3 cloves Garlic 蒜头 200ml Coconut Milk 椰浆 Method 做法 1. Add the lemon juice, fish sauce, lemongrass, tumeric powder, honey, garlic and coconut milk in a big bowl and stir till honey dissolves. Put the chicken drumsticks into the bowl and mix well. Put the mixture into the fridge for 2 hours to marinate the chicken. 2. Preheat the over to 200 degrees Celsius. Grease the baking tray. Put chicken onto tray and bake for 25 minutes. Use left over sauce to glaze the chicken during halfway of cooking. 3. Simmer the remaining sauce to boil. Transfer the baked chicken into a serving dish, pour the remaining sauce onto the chicken. Serve.

2人份 Ingredients 用料 160g Pork Tenderloin (thinly sliced) 梅(猪)肉 4 tablespoon Korean BBQ Sauce 韩国烤肉酱 1 tablespoon Ginger (chopped) 姜蓉 Optional 3 cloves Garlic(sliced) 蒜片 1 stalk Lettuce 生菜 1 stalk Spring onions (diced) 葱碎 Method 做法 1. Cut meat into slices. Marinate meat with Korean BBQ sauce and chopped ginger for 15 minutes. 2. Preheat oven to 220 degree Centigrade. 3. Place the meat on serving plate. Add diced spring onions as garnish before serving. Optional 4. Place meat in lettuce leaf, garnish with garlic and spring onions. Wrap a parcel with the lettuce leaf.

4人份 Ingredients 用料 200g Penne 20g Butter 牛油 80g Button Mushroom 蘑菇 2 stalks Spring Onion (diced) 葱 20g Plain Flour 面粉 60g Ham (cut) 火腿 60g Cheddar Cheese 200ml Milk 鲜奶 Method 做法 1. In a large pot of salted water, lightly boil the penne for about 5 minutes until half cooked. 2. Melt a little butter in a large pan. Fry the mushrooms for a couple of mins, then scoop out and set aside. 3. Melt the remaining butter in the pan, then add most of the spring onions and soften for 1 min. Stir in the flour for another min, then gradually stir in the milk until you have a lump-free sauce. Increase the heat and bubble the sauce, stirring for a few mins to thicken. Turn off the heat, stir in the ham and most of the cheese, then season to taste. 4. Heat oven to 200 degree Celsius, then melt a little butter in a large saucepan. Put the pasta and mushrooms into a large ovenproof dish, then pour over the sauce and mix well in the dish. Scatter over the remaining cheese and spring oni...

2人份 Ingredients 用料 370g Chicken Thigh (chopped into cubes) 鸡腿肉 70g Green Curry Paste 青咖喱糊 40ml Fresh Coconut Milk 椰浆 6 stalks Long Beans (cut to 1 inch long) 长豆 2 kaffir Lime Leaves 疯柑叶 1 tablespoon Fish Sauce 鱼露 1 tablespoon Sugar 白糖 1 Large Chilli 红辣椒 180ml Water 水 Optional 50g Basil Leaves 紫苏叶 Method 做法 1. Season chicken meat with salt and pepper for 20 minutes. 2. Preheat oven to 200 degree Celcius. Bake chicken for 20 minutes. 3. Heat 1 tablespoon of oil in wok. Add green curry paste. Stir fry until an aroma develops then lower the heat. 4. Add coconut milk and water. Bring to boil. 5. Add long beans and kaffir lime leaves. Add fish sauce and sugar. Simmer until cooked. 6. Garnish chilli and fresh basil. Serve with Thai rice.