Happy SG Cooking

Ingredients 用料 230g Butter 牛油 4 Eggs 鸡蛋 2 teaspoons Green Tea Powder 绿茶粉 150g Caster Sugar 幼糖 1 teaspoon Baking Powder 发粉 230 Cake Flour 低筋面粉 Method 做法 1. In a mixing bowl, mix eggs, butter, sugar well. Sift in cake flour, baking powder and green tea powder. Mix well. 2. Pour the mixture into the ricecooker. Set the ricecooker to "cake" mode. Start. 3. Serve as dessert or breakfast.

   4人份 Ingredients 用料 120g  Plain Flour 面粉 1 teaspoon Baking Powder 1/2 teaspoon Bicarbonate Soda 120ml  Corn Oil 油 100g Fine Sugar 细白糖 3 Eggs 3 tablespoons Grated Orange Rind 60ml (approximately from 1 large orange) Fresh Orange Juice 100g Dried Cranberry 1 teaspoon Orange Essence Method 做法 1. If you are using a breadmaker, place plain flour, baking powder, bicarbonate soda, corn oil, fine sugar, eggs (beaten), orange juice, orange essence into breadmaker pan. Set it to cook on cake mode. Add cranberry when the breadmaker beeps for additional ingredients.  1. Alternatively if you are not using a breadmaker, mix the above ingredients well in a mixing bowl.  2. Grease a loaf pan. Pour mixture into loaf pan. 3. Preheat oven to 175 degrees Celsius. 4. Bake for 35minutes or until cake turns brown. 5. Stand for 10minutes and turning on to wire rack to cool. 

  Ingredients 用料 45g Caster Sugar 幼糖 2 Eggs 鸡蛋 56g Self Raising Flour (Sifted) 自发面粉 1/2 teaspoon Baking Powder 发酵粉 1/4 teaspoon Baking Soda 苏打粉 1 teaspoon Vanilla Essence 香草精 Method 做法 1. Beat the eggs and sugar in a mixing bowl until fluffy. 2. Sift self raising flour, baking powder and baking soda into mixing bowl. Add vanilla essence and mix well. 3. Line a baking tray with baking paper. Pour mixture into the tray. 4. On high heat, steam cake for 30 minutes. Serve.

Ingredients 用料 80g Butter 牛油 80g Caster Sugar 幼糖 2 Eggs 鸡蛋 60ml Fresh Milk 鲜奶 50ml Corn Oil 玉米油 2 Bananas (riped, mashed) 香蕉 1/2 teaspoon Baking Powder 发粉 1/4 teaspoon Baking Soda 苏打粉 A Pinch Salt 盐 125g Plain Flour 面粉 Method 做法 1. Soften butter. Add sugar, beat until creamy. 2. Add eggs, millk and corn oil. Mix well. Add mashed banana and mix well. 3. Sift in plain flour, baking powder, baking soda and salt. Gently beat until well combined. 4. Pour mixture into mould (line the mould with baking paper). Bake in preheated oven at 180 degrees Celsius for 30 minutes or until turn golden brown. Serve.

Ingredients 用料 65ml Milk 鲜奶 70g Caster Sugar 幼糖 3 Eggs 鸡蛋 2 tablespoons Fresh Lemon Juice 鲜柠檬汁 1/2 teaspoon Orange Essence 橙香精 95g Cake Flour 低筋面粉 80ml Corn Oil 油 Method 做法 1. Crack the eggs, separate egg yolk and whites into 2 different mixing bowl. 2. In the egg yolks bowl, pour in corn oil (preferably slightly warm around 60 degrees Celsius). Mix well. Add milk and lemon juice, mix well. Sift in Cake Flour and mix well. 3. In the egg whites bowl, beat the egg whites lightly. Add sugar in 3 parts while beating the egg whites. Beat until the egg whites turned fluffy. You can test the readiness by tilting the bowl and the egg whites do not spill out of bowl. Pour the egg yolk mixture to the egg white mixture. Stir and combine them well. 4. Line the baking tray with baking paper. Pour the mixture into the baking tray. Spread the mixture evenly. 5. In a bigger baking tray, fill 1/3 of the tray with water. Place the cake mixture baking tray into the water tra...

Ingredients 用料 50g Butter 牛油 35g Caster Sugar 幼糖 1 Egg 鸡蛋 25g Fresh Orange Juice (with pulp) 鲜橙汁 1/2 teaspoon Orange Essence 橙香精 35g Self Raising Flour 自发面粉 45g High Protein Flour 高筋面粉 Method 做法 1. Beat butter and sugar till fluffy. Add egg, beat well. 2. Sift in Self Raising Flour and High Protein Flour, mix well. 3. Add Orange Essence and Orange Juice, mix well. 4. Pour mixture into mould. Bake in preheated oven at 170 degrees Celsius for 40 minutes or until turn golden brown. Serve.

Ingredients 用料 80g Butter 牛油 50g Caster Sugar 幼糖 1 Egg 鸡蛋 1 Egg Yolk 鸡蛋黄 85g Banana (mashed) 香蕉 35g Pitted Prunes 黑枣 50g Self Raising Flour 自发面粉 30g Plain Flour 面粉 Toppings 上层 1 Banana (sliced) 香蕉 3 Pitted Prunes 黑枣 Method 做法 1. Soften butter. 2. Add sugar, egg, egg yolk and mix well. Sift in self raising flour and plain flour. Gently beat until well combined. Add mashed banana and pitted prunes, mix well. 3. Pour mixture into mould. Arrange sliced banana and pitted prunes on top. Bake in preheated oven at 175 degrees Celsius for 25 minutes or until turn golden brown. Serve.

Ingredients 用料 50g Margarine 菜油 40g Caster Sugar 幼糖 1 Egg 鸡蛋 65g Self Raising Flour 自发面粉 1.5 tablespoon Parmesan Cheese 帕玛森芝士 35g Whipping Cream 鲜奶油 1.5 tablespoon Lemon Juice (freshly squeezed) 新鲜柠檬汁 Method 做法 1. Beat margarine and caster sugar till whitened. Add egg and beat well. 2. Slowly stir in sifted self raising flour. Mix parmesan cheese and fold the mixture well. 3. Pour in lemon juice and whipping cream. Mix well. 4. Pour mixture into baking mould. Bake in preheated oven at 170 degrees Celsius for 35 minutes or until turn cooked. Serve.

Ingredients 用料 25g Melted Butter 牛油 35g Caster Sugar 幼糖 1/2 Egg 鸡蛋 75g Self Raising Flour 自发面粉 1 whole Kiwi (de-skinned and mashed) 奇异果 50g Fresh Milk 鲜奶 Method 做法 1. Mix 1 tablespoon of mashed kiwi, milk, melted butter and egg. 2. Pour caster sugar and self-raising flour in and slowly combine the batter. 3. Pour half portion of the mixture into a baking mould. Add remaining kiwi filling onto batter and pour the remaining batter in. 4. Bake in preheated oven at 160 degrees Celsius for 30 minutes or until turn cooked. Serve.

Ingredients 用料 50g Margarine 菜油 40g Caster Sugar 幼糖 20g Milk 鲜奶 1 Egg 鸡蛋 65g Self Raising Flour (Sifted) 自发面粉 50g Pumpkin (De-skinned) 南瓜 Optional A little Pumpkin Seeds or Sunflower Seeds 南瓜子或瓜子 Method 做法 1. De-skin and remove the seeds of the pumpkin. Steam for 10 minutes. Mash the pumpkin. 2. Beat margarine and caster sugar till fluffy. 3. Add egg and beat well. 4. Alternately pour in self raising flour and milk, mix well. 5. Pour in mashed pumpkin and mix well. 6. Pour the mixture into baking mould. Sprinkle pumpkin seeds or sunflower seeds on top. 7. Bake in preheated oven at 170 degrees Celsius for 30 minutes or until turn cooked. Serve.

Ingredients 用料 60g Butter 牛油 1 Egg 鸡蛋 40g Brown Sugar 黄幼糖 30g Walnut (Crushed and Toasted) 核桃 1/2 Green Apple (Peeled, Cored, Cut into cubes) 青苹果 45g Self Raising Flour (Sifted) 自发面粉 2/3 tablespoon Cocoa Powder 可可粉 Method 做法 1. Beat butter and brown sugar till fluffy. 2. Add egg and beat well. 3. Sift in self raising flour and cocoa powder. Mix well. 4. Add apple and walnut, stir evenly. 5. Pour the mixture into non-stick baking mould (or greased mould). Steam over medium heat for 30 minutes. Serve.

Ingredients 用料 50g Margarine 菜油 1 Egg 鸡蛋 35g Caster Sugar 幼糖 60g Creamy Corn 奶油玉米 20g Milk 鲜奶 65g Cake Flour or Low Protein Flour (Sifted) 低筋面粉 1/3 teapoon Baking Powder 发粉 2/3 tablepoon Coconut Powder 椰浆粉 Method 做法 1. Pour all ingredients into a mixing bowl. Beat till creamy. 2. Pour the mixture into non-stick baking mould (or greased mould). Preheat oven at 170 degree Celsius. Bake for 25 minutes. Serve.

Ingredients 用料 60g Butter 牛油 1 Egg 鸡蛋 40g Caster Sugar 幼糖 25g Coconut Powder 椰浆粉 90g Coconut Milk or Cream 椰浆 85g Self Raising Flour (Sifted) 自发面粉 146g Pineapple (Canned, chopped) 凤梨 Method 做法 1. Beat butter and sugar until light and fluffy. Beat in egg. Stir in coconut powder. Sift in self-raising flour, coconut milk and pineapple. Mix well. 2. Pour the mixture into non-stick baking mould (or greased mould). Preheat oven at 180 degree Celsius. Bake for 30 minutes. Serve.

Ingredients 用料 50g Margarine 菜油 30g Sugar 白糖 1 Egg 鸡蛋 50g Fresh Blueberry 蓝莓酱 20ml Fresh Milk 鲜奶 65g Cake Flour 低筋面粉 2/5 teaspoon Baking Powder A little Vanilla Essence 香草精 Method 做法 1. Beat margarine and sugar till fluffy. Add egg and mix well. Add all ingredients and stir well. 2. Preheat the oven to 175 degrees Celsius. 3. Fill 2/3 of baking tin with mixture. Bake for 25-30 minutes. Serve warm.

Ingredients 用料 30g Self Raising Flour (sifted) 自发面粉 30g Plain Flour (sifted) 面粉 A pinch Baking Powder 发粉 A pinch Bicarbonate Soda 苏打粉 50g Unsweetened Baking Chocolate 巧克力 50ml Corn Oil 粟米油 1 Egg 鸡蛋 45g Yogurt 乳酸 35g Brown Sugar 黄糖 60g Canned Peach (cut into small cubes) 水蜜桃  Method 做法 1. Melt chocolate and oil over low heat. 2. Beat yogurt and sugar till fluffy. Add egg and melted chocolate, and mix well. 3. Sift in plain flour, self raising flour, baking soda and baking powder. Stir well. Pour in diced canned peach, mix well. 4. Preheat the oven to 170 degrees Celsius. 5. Fill 2/3 of baking tin with mixture. Bake for 25-30 minutes. Serve warm.

6 pieces Ingredients 用料 Ingredients A 62ml Milk 鲜奶 62g Butter 牛油 82g Caster Sugar 白糖 1 Egg 鸡蛋 75g Raisins 葡萄干 110g Apple (peeled, chopped finely) 苹果块 1/2 teaspoon Vanilla Essence 香草精 112g Self-raising Flour 自发面粉 Method 做法 1. Beat butter, vanilla essence and sugar till fluffy. Add egg and mix well. 2. Sift in self-raising flour. Add milk. Mix well. Stir in raisins and apple. 3. Preheat the oven to 180 degrees Celsius. 4. Fill 2/3 of muffin paper with mixture. 5. Bake for 25-30 minutes. Serve warm.

1 Piece Ingredients 用料 90g Plain Flour 面粉 3/4 teaspoon Baking Powder 发粉 35g Castor Sugar 幼糖 30g Melted Butter 融化牛油 1 Egg 鸡蛋 90ml Fresh Milk 鲜奶 1/2 teaspoon Orange Zest 橙皮碎 1/4 teaspoon Vanilla Essence 香草精 10g  Wolfberry Fruit 枸纪子 1/4 Apple (peeled and diced) 红苹果 Method 做法 1. Preheat oven at 200 degree Celsius. 2. Beat egg, butter, milk, orange zest and vanilla essence. Mix well. 3. Sift flour and baking powder into mixing bowl. Add sugar. Mix Well. 4. Add wolfberries and apples, mix well. 5. Pour batter into the aluminium cups and bake for about 25 minutes. Serve.

Ingredients 用料 25g Melted Butter 牛油 35g Caster Sugar 幼糖 1/2 Egg 鸡蛋 75g Self Raising Flour 自发面粉 1/2  Dragon Fruit 龙珠果 50g Fresh Milk 鲜奶 Method 做法 1. Mix 1 tablespoon of mashed dragon fruit, milk, melted butter and egg. 2. Pour caster sugar and self-raising flour in and slowly combine the batter. 3. Pour half portion of the mixture into a baking mould. Add remaining dragon fruit filling onto batter and pour the remaining batter in. 4. Bake in preheated oven at 160 degrees Celsius for 30 minutes or until turn cooked. Serve.

2 persons Ingredients 用料 Ingredients A 2 Egg Whites 蛋白 20g Caster Sugar 幼糖 1/5 teaspoon Cream of Tartar 塔塔粉 1/10 teaspoon Salt 盐 Ingredients B 2 Egg Yolks 蛋黄 18g Caster Sugar 幼糖 15 pieces Pandan Leaves 班兰叶 1 teaspoon Pandan Essence 斑斓香精 24g Corn Oil 玉米油 44g Self Raising Flour 自发面粉 15g  Coconut Cream 椰浆 Method 做法 1. Wash pandan leaves, cut into small pieces. In a blender, blend pandan leaves with 3 tablespoons of water. Sieve and squeeze pandan juice out into a big bowl. 2. Mix ingredients B into big bowl of pandan juice. Mix well till free of lumps. 3. In a separate bowl, mix ingredients A. Beat until stiff. 4. Gently fold (3) into (2), mixing lightly and evenly. Pour batter into ungreased pan. 5. Preheat the oven to 180 degrees Celsius. 6. Bake (4) for 40 minutes or till skewer comes out clean when inserted. Invert pan on tabletop for at least 2-3 hours to cool well before turning cake out. Time 时间 Preparation time: 20 mins Cooking time: 40 mi...

For 2 pax Ingredients 用料 55g Caster Sugar 细砂糖 100g Butter 牛油 2 Egg 鸡蛋 50g (one large orange) Fresh Orange Juice 鲜橙汁 1 teaspoon Orange Essence 橙香精 66g Self-Raising Flour 自发面粉 82g Cake Flour 高筋面粉  1/3 teaspoon Baking Powder 泡打粉 20ml Milk 鲜奶 3 slices Orange Slices (as toppings) 橙片 Method 做法 1. Beat butter and caster sugarin a mixing bowl until mixture turns creamy. Add egg and milk, mix well. 2. Sift in cake flour, self-raising flour and baking powder. Mix well. 3. Pour in fresh orange juice and orange essence, mix well. 4. Pour the mixture into a baking tin. Arrange orange slices on top. 4. Preheat the oven to 170 degrees Celsius. 5. Bake for 20-25 minutes. Serve.