Happy SG Cooking

4人份 Ingredients 用料 1 Duck 鸭 2 Dried Tangerine Peel 陈皮 5 Star Anise 八角 2 sticks Cinnamon 肉桂 10 pieces Cloves 丁香 2 Tofu (hard) 豆干 6 Fried Tofu 豆卜 2 tablespoons Light Soy Sauce 酱清 2 tablespoons Dark Soy Sauce 黑酱油 1 teaspoon Salt 盐 20g Rock Sugar 冰糖 1700ml Water 水 Method 做法 1. Wash duck and set aside. 2. Boil water with dried tangerine peel. star anise, cinnamon sticks, cloves, light soy sauce, dark soy sauce, salt and rock sugar. 3. Add duck, hard tofu and fried tofu. Bring to boil. Lower heat to simmer for 1.5hours, until meat turns tender. 4. Remove the duck, cut into pieces. Cut hard tofu and fried tofu into pieces. Drizzle gravy over the duck. Serve, with rice.

4人份 Ingredients 用料 250g Salted Vegetables 咸菜 1/2 Duck 鸭 3 (large) Tomato 番茄 2 Salted Plums 酸梅 10 slices Ginger 姜片 2 litres Water 水 Optional Ingredients 用料 10 pieces Shitake Mushroom 冬菇 1/2 Beancurd 豆腐 Method 做法 1. Cut duck into big pieces. Blanch in boiling water. Drain water. 2. Soak salted vegetables for 15 minutes. Drain water. 3. Cut tomato into big pieces. 4. Boil all ingredients. Reduce to low hear and cook for 2 hours. Optional: 5. Soak shitake mushrooms in hot water for 5 minutes, cut away the core. 6. Cut beancurd into small cubes. 7. Before serving, add beancurd and mushrooms into soup. Bring to boil. Serve.

4人份 Ingredients A 用料 A Half Duck 鸭 2 tablespoons Thai Fish Sauce 鱼露 2 tablespoons Dark Soya Sauce 黑酱油 2 tablespoons Palm Sugar or Brown Sugar 椰糖或黄糖 Ingredients B 用料 B 1 stick Cinnamon 桂皮 12 cloves  Garlic (peeled) 蒜  1 Onion (chopped) 大葱 5 slices Galangal (Blue Ginger) 南姜片 4人份 Ingredients C 用料 C 8 pieces Preserved Sour Plum 酸梅 3 tablespoons  Palm Sugar (or Brown Sugar) 椰糖或黄糖  2 tablespoons Oyster Sauce 耗油 2 tablespoons Thai Fish Sauce 鱼露 2 tablespoons Dark Soya Sauce 黑酱油 1000 ml Water 清水 Method 做法 1. Wash the duck clean. Pat dry the duck with kitchen towels. 2. Marinate duck with thai fish sauce, dark soya sauce and palm sugar for at least 30 minutes. 3. Heat up wok, add 2 tablespoons of oil. Fry ingredients B until fragrant (onion, garlic, cinnamon and galangal). 4. Transfer step 3 into a pot. Add duck and sear on both sides. Add ingredients C, bring to boil. Lower heat and simmer for 1 hour 30 minutes, or until duck is tender...