Mee Siam Goreng 炒米暹米粉

3人份
Ingredients 用料

1 packet	Vermicelli 米粉
3	Fishcake (sliced) 鱼饼
12 pieces	Prawns (de-shelled) 无壳虾
4 pieces	Dried Tofu (cut into small cubes) 豆蒲
1	Onion (chopped) 洋葱
6 cloves	Garlic (diced) 蒜蓉
2 tablespoons	Light Soya Sauce 酱清
1 packet	Prima Taste Mee Siam Goreng Paste

Methods

1. Soak vermicelli in hot water for 15 minutes, until soft. Drain and set aside

2. Heat oil in frying wok. Fry on onion until light brown. Add garlic and fry until light brown.
3. Add prawns, fishcake, dried tofu and fry until cooked. Add some water (about 1/3 cup) if it is too dry.

4. Add vermicelli to fry. Add Prima Taste Mee Siam Goreng Paste, light soya sauce and fry until fragrant. Serve.

Comments

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