Potato, Cheese, Egg Waffle 马铃薯奶酪片

4 pieces
Ingredients 用料

1/2 cup	Parmesan or Mozzarella Cheese 奶酪
1	Potato 马铃薯
3	Large Eggs 鸡蛋
A pinch	Salt 盐
2 tablespoons	Cooking Oil 油

Method 做法
1. De-skin the potato, grate into fine stripes. Beat the eggs into the bowl of potatos. Add cheese, salt and mix well.
2. Pre-heat the waffle maker. Glaze the hot plate with cooking oil.
3. Place the mixture into the waffle maker. Press the mixture until crispy brown. Serve.

Note:
You will need a waffle maker.

Comments

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Happy SG Cooking

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