Chocolate Roll Cookies 巧克力卷饼干

Ingredients 用料

200g	Butter 牛油
170g	Cake Flour 低筋面粉
100g	Sugar 白糖
1	Egg 鸡蛋
2 tablespoons	Milo (or Cocoa Powder) 可可粉

Method 做法
1. Add the butter and sugar into a big bowl. Beat until the mixture turns creamy.
2. Add egg to bowl, mix well.
3. Sift cake flour into mixture, mix well into a dough.
4. Separate the dough into halves in different bowls. In 1 bowl, add milo and mix well.
5. Place both doughs into refrigerator for 30 minutes.
6. Roll the white batter flat. Roll the brown batter flat. Place the brown dough over the white one. Roll both doughs into a cylinder. Wrap the cylinder with cling wrap. Put into freezer for 1 hour or more until the dough hardens.
7. Preheat the oven at 160 degrees Celsius.
8. Take out the dough from the freezer. Cut along the cylindrical shape. Place the cookie onto a baking tray (line the tray with baking paper). Bake for 20 minutes. Serve.

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Potato, Cheese, Egg Waffle 马铃薯奶酪片

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Taiwanese Pork Floss Egg Pancake 台湾肉松蛋饼

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Steam Scallop in Thai Sauce 泰式蒸带子

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