Apple Pie using Prata Dough 苹果派

5 pieces
Ingredients 用料

5 pieces	Frozen Uncooked Prata Dough印度煎饼皮
2	Apples 苹果
1 tablespoon	Butter 牛油
1 teaspoon	Cinnamon Powder 桂皮粉
1 tablespoon	Sugar 白糖
A pinch	Salt 盐
1	Egg 鸡蛋

Method 做法
1. Shave the apple-skin and decore the apple. Cut into small cubes. Soak in a bowl of salt water to prevent turning brown. Drain. Set aside.
2. In a heated pan, melt the butter. Add apple, cinnamon powder and sugar, mix well.
3. Glaze the baking tray.
4. Place the apple fillings on the pastry. Use a fork to press down the edges. Glaze the pastry with egg wash.
5. Preheat oven at 200 degrees Celsius. Bake the pastry for 15 minutes. Serve.

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Steam Scallop in Thai Sauce 泰式蒸带子

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Honey Glazed Pork (Char Siew) - from basics 蜜汁叉烧

4人份 Ingredients 用料 250g Pork Fillet 五花肉 1 Large Onion 洋葱 5 slices Ginger 姜 4 cloves Garlic (minced) 蒜末 1 tablespoon Dark Soya Sauce 黑酱油 1 tablespoon Sesame Oil 麻油 2 tablespoons Honey 蜂蜜 2 tablespoons Sugar 白糖 2 tablespoons Oyster Sauce 蚝油 2 tablespoons Chinese Cooking Wine 绍兴酒 1 teaspoon Salt 盐 1 teaspoon Pepper 胡椒粉 Method 做法 1. Marinate pork with all the ingredients overnight. 2. Heat oven at 200 degrees Celsius. Bake for 15 minutes. Turn the meat, and glaze meat with remaining sauce. Bake for another 15 minutes. Serve. Time 时间 Preparation time: 15 mins Marinate time: Overnight Cooking time: 30 mins Complexity: simple

Pumpkin Muffin 南瓜松饼

6 pieces Ingredients 用料 Ingredients A 110g Self Raising Flour 自发面粉 1/2 teaspoon Salt 盐 75g Butter 牛油 35g Sugar 白糖 30g Brown Sugar 黄糖 1 Egg 鸡蛋 1 teaspoon Baking Powder 1 teaspoon Cinnamon Powder 1 tablespoon Cooking Oil 油 170g Pumpkin Puree 南瓜泥 Method 做法 To prepare Pumpkin Puree 1. Remove skin and core of pumpkin, cut into thin slices. 2. Place pumpkin slices in a steaming tray, steam over high heat for 15 minutes or until turn soft. 3. Mash steamed pumpkin to puree. To prepare Pumpkin Muffin 1. Beat butter, brown sugar and sugar till fluffy. Add cooking oil, egg and pumpkin puree, mix well. 2. Add self raising flour, cinnamon powder, baking powder, and stir well. 3. Preheat the oven to 200 degrees Celsius. 4. Fill muffin paper with mixture. Bake for 20 minutes. Serve warm.

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