Happy SG Cooking

  2人份 Ingredients 用料 4 pieces Chicken Drumsticks 雞腿 2 tablespoons Light Soya Sauce 酱清 1/3 tablespoon Dark Soya Sauce 黑酱油 2 tablespoons Oyster Sauce 耗油 1/2 tablespoon Sugar 糖 8 slices Ginger (slices) 姜片 10 stalks Spring Onions (cut into inch long) 葱 Method 做法 1. Wash chicken drumsticks. Blanch over hot water. Drain water. 2. Marinate chicken drumsticks with ginger, spring onions, light soya sauce, dark soya sauce, oyster sauce, sugar for 30 minutes 3. Put into ricecooker. Set to rice cooking mode. Cook. Serve with rice.

   3人份 Ingredients 用料 150g pieces Chicken Breast Meat 鸡胸肉 2 pieces Chinese Sausage 腊肠 4 pieces Cabbage 包菜 4     Button Mushrooms 蘑菇 1 Black Fungus 黑木耳 A dash Pepper 胡椒粉 2 tablespoons Light Soya Sauce 酱清 1 tablespoon Sesame Oil 麻油 2 tablespoons Oyster Sauce 耗油 1.5 cups Rice 米 Some Water 清水 Method 做法 1. Wash and cut chicken breast meat into small cubes. Marinade with oyster sauce, soya sauce, sesame oil and a dash of pepper for an hour.  2. Wash and cut mushrooms and black fungus into small pieces. Wash and cut cabbage. Set aside. 3. Cut Chinese sausages into thin slices. 4. Heat up wok. Fry Chinese sausages in medium heat, until light brown on edges. Add chicken to fry. When the chicken is almost cooked, add mushrooms to fry. Stir well. 4. Wash rice, add water into rice cooker. Put fried ingredients on top of the rice. Place cabbages over the fried ingredients. Set the ricecooker to the rice-cooking mode. Start.  5. When the rice is cooked, mix well. Se...

Ingredients 用料 230g Butter 牛油 4 Eggs 鸡蛋 2 teaspoons Green Tea Powder 绿茶粉 150g Caster Sugar 幼糖 1 teaspoon Baking Powder 发粉 230 Cake Flour 低筋面粉 Method 做法 1. In a mixing bowl, mix eggs, butter, sugar well. Sift in cake flour, baking powder and green tea powder. Mix well. 2. Pour the mixture into the ricecooker. Set the ricecooker to "cake" mode. Start. 3. Serve as dessert or breakfast.

  4人份 Ingredients 用料 400g Pork Belly 三层肉 3 Eggs 鸡蛋 1 stalk Leek 3 slices Ginger 姜 4 tablespoons Light Soya Sauce 酱清 1 tablespoon Mirin Sauce 3 tablespoon Rock Sugar 冰糖 2 tablespoons Light Soy Sauce 酱清 500ml Water 水 Method 做法 1. Cut pork belly into large cubes. Pan fry until brown on all sides. 2. Place pork belly on the sides of rice cooker.  3. Add ginger, leek, 300ml water. Cover and switch on rice cooker. Cook for 60 minutes. Note: If the rice cooker has various cooking mode, use "stew". 4. Boil eggs separately in a pot of water for 10 minutes. Peel off shells of hard-boiled eggs.  5. Add hard-boiled eggs, light soya sauce, mirin sauce, rock sugar, 200ml water into rice cooker. Mix well. Cover and switch on rice cooker. Cook for 120 minutes. Serve with rice.

  3人份 Ingredients 用料 200g pieces Chicken Breast Meat 6 pieces Shitake Mushrooms 香菇 50g Shimeji Mushroom 真姬菇 1      Carrot 红萝卜 4 pieces Dried Tofu 豆卜 4 tablespoons Light Soya Sauce 酱清 2 tablespoons Mirin 味醂 1.5 cups Japanese Rice 日本米 Some Water 清水 Method 做法 1. Wash and cut chicken breast meat. Set aside. 2. Soak Shitake Mushrooms in hot water for 5 minutes. Remove the core and slice the mushrooms. Add into chicken breast meat pot. 3. Wash shimeji mushrooms and add into pot. 4. De-skin carrot, slice into 1 inch long. Add into pot. 5. Cut dried tofu into small cubes. Add into pot. 6. Add light soya sauce and mirin into pot. Mix well. Cover pot and leave the ingredients in the fridge overnight to marinate. 7. The next day, wash the rice, add water. Put marinated ingredients over rice. Set the ricecooker to the rice-cooking mode. Start.  8. When the rice is cooked, mix well. Serve.

8 pieces Ingredients 用料 500g Pork Belly 花腩 3 Star Anise 八角 1 Cinnamon 肉桂 2 tablespoons Oil 油 1 Onion (diced) 洋葱 8 slices Ginger 姜片 10 cloves Garlic 蒜 1 tablespoon Rock Sugar 冰糖 4 tablespoons Dark Soy Sauce 黑酱油 1 tablespoon Light Soy Sauce 酱清 1 tablespoon Sesame Oil 麻油 1 1/2 cup Water 水 8  Steam Buns (Ready Made) 馒头 Method 做法 1. Boil pork belly in hot water for 2 minutes, drain. This will get rid of the pork smell. 2. In a heated wok, add 2 tablespoons of cooking oil. Fry onion until light brown. Add ginger and garlic. Fry till light brown. Add star anise and cinnamon to fry. 3. Add pork belly to fry until slightly brown. 4. Transfer all ingredients to the ricecooker. Set it to rice-cooking mode, extend the time to 1 hour 50 minutes. Start. Turn the pork belly at about 1 hour mark. 5. Place the buns over steamer for 3 minutes. 6. Slice the steam bun into half (with the ends in tact). Place pork belly into the bun. You may like to add some lettuc...

3人份 Ingredients 用料 6 pieces Medium Squids 鱿鱼 3 stalks Cai Xin (or leafy vegetables) 菜心 1 tablespoon Canned Pork 罐头肉丁 1 1/2 cups Japanese or Short-Grain Rice 日本或珍珠米 2 cups Chicken Stock 上汤/鸡汤 Method 做法 1. Wash and drain the vegetables. Chop into fine pieces 2. Chop the canned pork into fine pieces. (You may replace this with bacon or ham). 3. Wash the rice, and drain off the water. Mix rice with vegetables and pork. 4. Clean squids by keeping only the body ring portion. Wash thoroughly. 5. Stuff squids with rice mixture. Using a toothpick, stitch the end of the squid to prevent the rice from overflowing. 6. Place squids into ricecooker. Pour chicken stock into ricecooker. Set the ricecooker to cook (rice mode). Serve.

4人份 Ingredients 用料 250g Chicken (Wings, Drumlets) 鸡块 3 tablespoons Light Soya Sauce 酱清 1 tablespoon Sesame Oil 麻油 A dash Pepper 胡椒粉 6 slices Ginger 姜片 1 can Coke 可乐 Method 做法 1. Marinade chicken (wings, drumlets or drumsticks) with light soya sauce, sesame oil and pepper for 1 hour, or more. 2. Place ginger slices at the bottom of the ricecooker. Put chicken on top of ginger, pour remaining sauces into the ricecooker. Pour a can of coke into the ricecooker. Set the ricecooker to cook rice mode. 3. Serve.

3人份 Ingredients 用料 250g Minced Pork 猪肉碎 1 tablespoon Japanese Teriyaki Sauce 日式红烧酱 2 tablespoons  Light Soya Sauce  酱清 A dash Pepper 胡椒粉 12 cloves Garlic (minced) 蒜蓉 1 tablespoons Oil 油 Method 做法 1. Marinade minced pork with teriyaki sauce, soya sauce, and pepper overnight. 2. In a heated wok, heat up the oil. Fry garlic until light brown. Add pork and fry until almost cooked. (Optional: Add Sesame Oil for fragrance) 3. Pack into Bento box. (Tip: set timer in ricecooker overnight for rice to be ready in the morning)

3人份 Ingredients 用料 250g Minced Chicken 鸡肉碎 1 packet Basil Leaves 九层塔 4 tablespoons Thai Fish Sauce 泰式鱼露 1 tablespoon  Light Soya Sauce  酱清 1 tablespoon  Sesame Oil 麻油 A dash Pepper 胡椒粉 12 cloves Garlic (minced) 蒜蓉 1 tablespoons Oil 油 Method 做法 1. Marinade minced chicken with Thai fish sauce, soya sauce, sesame oil and pepper overnight. 2. In a heated wok, heat up the oil. Fry garlic until light brown. Add basil and fry until fragrant. Add chicken and fry until almost cooked. (Add some water if the chicken is too dry) 3. Pack into Bento box. (Tip: set timer in ricecooker overnight for rice to be ready in the morning) Optional: 4. Fry a sunny-side-up egg to go with the rice.

3人份 Ingredients 用料 250g Minced Pork 猪肉碎 1  Egg 鸡蛋 1 tablespoon Sesame Oil 麻油 3 tablespoons  Light Soya Sauce  酱清 A dash Pepper 胡椒粉 1 tablespoon Sugar 白糖 3 stalks Chives 韭菜 4 Water Chestnuts 马蹄 1 pack Japanese Gyoza Skin 日式水饺皮 Method 做法 Preparation the night before: 1. Wash and clean chives. Chop into bits. Chop water chestnuts. 2. Mix minced pork, egg, chives and water chestnut. Marinate with soya sauce, sesame oil, sugar and pepper overnight. In the morning: 3. Place a teaspoon of meat mixture into the centre of gyoza skin. Moist the tip of the skin with water and wrap the gyoza. 4. In a heated pan, heat up the oil. Turn down the heat. Place the gyozas in the pan, do not let the gyoza touch one another. Check the base of the gyoza. When they turn light brown, pour one third of a cup of boiling water into the pan and cover the pan. Continue to cook in mid-heat for 3 minutes. 5. Pack into Bento box. (Tip: set timer in ricecooker overnight for rice t...