Happy SG Cooking

6 pieces Ingredients 用料 1 cup Plain Flour 面粉 1 1/2 tablespoon Butter (melted) 牛油 1/3 cup Sugar 白糖 1 teaspoon Baking Powder 1/2 teaspoon Baking Soda 1/4 teaspoon Salt 1/2 cup Yogurt 乳酪 1/3 cup Milk 鲜奶 1/3 cup Blueberries 蓝莓 Method 做法 1. Mix flour, sugar, baking poweder, baking soda and salt. 2. Stir in yogurt, milk, melted butter and berries until mixed well. 3. Preheat the oven to 204 degrees Celsius. 4. Fill 2/3 of muffin paper with mixture. Grease top with remaining melted butter. 5. Bake for 15-20 minutes. Serve warm.

An enhanced recipe from  this 6 pieces Ingredients 用料 Ingredients A 12g Yogurt 乳酪 75g Butter 牛油 70g Sugar 白糖 2 Eggs 鸡蛋 2/5 can Blueberry (with juice) 蓝莓酱 2/5 tablespoon Lemon Juice 柠檬汁 Ingredients B 80g Plain Flour 面粉 2/5 teaspoon Baking Powder 1/5 teaspoon Baking Soda Starch Solution (mixed) 1/5 tablespoon Corn Flour 玉米粉 2/5 tablespoon Water 水 Method 做法 1. Boil blueberry with juice and lemon juice. Thicken with starch solution. Set aside to cool. 2. Beat butter, yogurt and sugar till fluffy. Add eggs one at a time and mix well. Add ingredients B and stir well. Add half portion of blueberry mixture and stir well. 3. Preheat the oven to 175 degrees Celsius. 4. Fill 2/3 of muffin paper with mixture. Arrange remaining blackcurrent on top. 5. Bake for 25-30 minutes. Serve warm.

6 pieces Ingredients 用料 Ingredients A 62ml Milk 鲜奶 62g Butter 牛油 82g Caster Sugar 白糖 1 Egg 鸡蛋 75g Raisins 葡萄干 110g Apple (peeled, chopped finely) 苹果块 1/2 teaspoon Vanilla Essence 香草精 112g Self-raising Flour 自发面粉 Method 做法 1. Beat butter, vanilla essence and sugar till fluffy. Add egg and mix well. 2. Sift in self-raising flour. Add milk. Mix well. Stir in raisins and apple. 3. Preheat the oven to 180 degrees Celsius. 4. Fill 2/3 of muffin paper with mixture. 5. Bake for 25-30 minutes. Serve warm.

6 pieces Ingredients 用料 Ingredients for Apple Filling 苹果馅 7g Caster Sugar 细砂糖 8g Butter 牛油 60g (about 3/4 of a small apple) Apple (de-skinned, de-cored and cut into cubes) 苹果块 1 tablespoon Lemon (juiced) 柠檬汁 Ingredients for Cupcake 40g Caster Sugar 细砂糖 25g Butter 牛油 20g Yogurt 乳酪 1 Egg 鸡蛋 70g Cake Flour 低筋面粉 (or 60g plain flour 面粉 and 10g of corn flour 玉米粉) 1/3 teaspoon Baking Powder 泡打粉 20ml Milk 鲜奶 1/3 teaspoon Salt 盐 Method 做法 1. To make apple filling, put caster sugar, butter, and apple into a small pot. Cook over low heat until apple softens. Add lemon juice. Put aside. 2. Beat butter, caster sugar and salt in a mixing bowl until mixture turns creamy. Add yogurt and egg, mix well. 3. Sift in cake flour and baking powder. Mix well. Add milk and apple filling. Mix well. 4. Preheat the oven to 175 degrees Celsius. 5. Fill 2/3 of muffin paper with mixture. 6. Bake for 20-25 minutes. Serve warm.

6 pieces Ingredients 用料 Ingredients A 12g Yogurt 乳酪 30g Butter 牛油 42g Sugar 白糖 1 Egg 鸡蛋 20ml Fresh Milk 鲜奶 Ingredients B 60g Cake Flour 低筋面粉 1/5 teaspoon Salt 盐 1/5 teaspoon Baking Soda 小苏打粉 5g Cocoa Powder 可可粉 Method 做法 1. Beat butter, yogurt and sugar till fluffy. Add egg and milk, mix well. Sieve ingredients B and stir well. 2. Preheat the oven to 180 degrees Celsius. 3. Fill 1/3 of muffin paper with mixture. Optional: Add 1 cube of chocolate bar into middle of muffin. Top up muffin with additional mixture. 4. Bake for 20 minutes. Serve.

5 pieces Ingredients 用料 Ingredients A 1 tablespoon Yogurt 乳酪 30g Butter 牛油 42g Sugar 白糖 1 Egg 鸡蛋 20ml Fresh Milk 鲜奶 Ingredients B 60g Cake Flour 低筋面粉 1/2 teaspoon Salt 盐 1/2 teaspoon Baking Soda 小苏打粉 10g Lemon Zest 柠檬皮 1 tablespoon Lemon Juice 柠檬汁 30g Cheddar Cheese 起司丁 Method 做法 1. Beat butter, yogurt and sugar till fluffy. Add egg and milk, mix well. Sieve ingredients B and stir well. 2. Preheat the oven to 180 degrees Celsius. 3. Fill muffin paper with mixture. 4. Bake for 10 minutes. Serve.

4 pieces Ingredients 用料 42g Butter 牛油 42g Sugar 白糖 A pinch Salt 盐 1 Egg 鸡蛋 20ml Fresh Milk 鲜奶 60g Cake Flour 低筋面粉 1/5 teaspoon Baking Soda 小苏打粉 1/2 teaspoon Baking Powder 泡打粉 1 teaspoon Matcha Powder 抹茶粉 OR 5 pieces Ingredients 用料 95g Cake Flour 低筋面粉 1/2 teaspoon Baking Powder 泡打粉 2 tablespoons Sugar 白糖 A pinch Salt 盐 2 tablespoons Unsalted Butter (Melted) 牛油 1 Egg 鸡蛋 30ml Fresh Milk 鲜奶 1 tablespoon Yogurt 乳酪 1 tablespoon Honey 蜂蜜 1 tablespoon Matcha Powder 抹茶粉 Method 做法 1. Beat butter and sugar till fluffy. Add salt, egg and milk (and/or yogurt), mix well. Sieve cake flour, baking soda (optional), baking powder and matcha powder into mixture. Stir well. 2. Preheat the oven to 180 degrees Celsius. 3. Fill 1/3 of muffin paper with mixture. Optional: Add 1 cube of chocolate bar into middle of muffin. Top up muffin with additional mixture. 4. Bake for 20 minutes. Serve.