Curry Puff using Prata Dough 咖喱角

10 pieces
Ingredients 用料

10 pieces	Frozen Uncooked Prata Dough印度煎饼皮
2	Potatoes 马铃薯
150g	Chicken Breast 鸡胸肉
1 teaspoon	Tumeric Powder 姜黄粉
2 tablespoons	Curry Powder 咖喱粉
1/2	Red Onion (diced) 洋葱
1 1/2 tablespoon	Sugar 白糖
A pinch	Salt 盐

Method 做法
1. De-skin potato and cut into small cubes. Steam the potato over hot water for 5 minutes to soften the potato. Set aside.
2. Cut the chicken breast into small cubes.
3. In a heated wok, add 2 tablespoons of oil. Fry onions until lightly brown. Add chicken breast to fry. When the chicken is almost cooked, add potato, tumeric powder, curry powder, sugar and salt. Fry well. Set aside.
4. Place the potato fillings on the pastry. Use a fork to press down the edges. Glaze the pastry with egg wash.
5. Preheat oven at 200 degrees Celsius. Bake the pastry for 15 minutes. Serve.

Comments

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Taiwanese Pork Floss Egg Pancake 台湾肉松蛋饼

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