Happy SG Cooking

   1人份 Ingredients 用料 1 Avocado 鳄梨 1 bunch Salad Greens 萨拉  8 Prawns (De-shell) 虾 2 tablespoons Olive Oil 橄榄油  1 tablespoon Chilli Powder 辣椒粉 2 teaspoons Lemon Juice (freshly squeezed) 柠檬汁  1/2 teaspoon Salt 盐  A dash Black Pepper  A dash Thyme 百里香粉 2 tablespoons Olive Oil 橄榄油  Method to Prepare Salad 萨拉做法 1. De-shell and clean the prawns. Add salt to prawns and mix well. Set aside for 15 minutes. 2. In a pan, add some olive oil and heat up. Fry prawns until they turned reddish on both sides. Add chilli powder, thyme, and black pepper. Stir well. Add lemon juice last. 3. Wash and drain salad. 4. Remove avocado shell and seed. Cut into slices. Place on salad. Place prawns on salad. Add remaining olive oil and lemon juice.  Optional: If you have salad dressing, add some for better taste.

4人份 Ingredients 用料 2 pieces  Tau Kwa (hard Tofu) 豆干 300g  Chicken Minced Meat 鸡肉碎 3 tablespoons Light Soya Sauce 酱清 1 tablespoon Sesame Oil 麻油 1 tablespoon Hua Tiao Cooking Wine 花雕酒 1 tablespoon Beanpaste 豆瓣酱 A dash Pepper 胡椒粉 1 tablespoon Garlic (minced) 蒜蓉 1 packet Long Beans (chopped) 长豆 1 packet Mushrooms 蘑菇 Method 做法 1. Marinade minced chicken meat with light soya sauce, sesame oil, Hua Tiao Cooking Wine, sugar and pepper for 1 hour. 2. Cut the tau kwa into 1 slices (approximately 2cm x 2cm x 0.5cm). Soak briefly in salt water, drain and set aside. 3. In a heated wok, add alot of oil (enough to cover the tau kwa). Deep-fry the tau kwa until light brown. Remove from the wok, set aside. 4. Remove the oil from the wok, leaving behind 1 tablespoon of oil. Heat up. Fry garlic till light brown. Add chicken minced meat to fry. If the meat appears dry during frying, add sesame oil. 5. When the chicken is almost cooked, add long beans and mushroom...

3人份 Ingredients 用料 1 packet Vermicelli 米粉 3 Fishcake (sliced) 鱼饼 12 pieces Prawns (de-shelled) 无壳虾 4 pieces Dried Tofu (cut into small cubes) 豆蒲 1 Onion (chopped) 洋葱 6 cloves Garlic (diced) 蒜蓉 2 tablespoons Light Soya Sauce 酱清 1 packet Prima Taste Mee Siam Goreng Paste Methods 1. Soak vermicelli in hot water for 15 minutes, until soft. Drain and set aside 2. Heat oil in frying wok. Fry on onion until light brown. Add garlic and fry until light brown. 3. Add prawns, fishcake, dried tofu and fry until cooked. Add some water (about 1/3 cup) if it is too dry.  4. Add vermicelli to fry. Add Prima Taste Mee Siam Goreng Paste, light soya sauce and fry until fragrant. Serve.

2人份 Ingredients 用料 300g Lean Pork Meat cut into fillet 前腿瘦肉切片 3 tablespoon Light Soya Sauce 酱清 1 tablespoon Dark Soya Sauce 黑酱油 1 tablespoon Sugar 糖 A little Pepper 胡椒粉 1 teaspoon 五香粉 (optional) A little Chilli Powder 辣椒粉 (optional) Method 做法 1. Use the back of the knife to chop the meat. Mix all the ingredients with the meat, stir well. Marinate for 15 minutes. 2. Heat some oil in wok. When the wok is hot, use medium heat to pan fry the meat. Poke a fork into the meat to check if it is well cooked. If the fork can puncture into the meat easily, the meat is cooked. 3. Drain the oil before serving.

4人份 Ingredients 用料 250g Lean Pork Meat cut into fillet 前腿瘦肉切片 3 tablespoon Light Soya Sauce 酱清 1 tablespoon Sesame Oil 麻油 1 tablespoon Sugar 糖 1 teaspoon Corn Flour 钛白粉 A little Pepper 胡椒粉 1 Egg 鸡蛋 2 tablespoon Plain Flour 面粉 Sauce 1 Apple (deskinned, cut into cubes) 苹果 1 tablespoon Tomato Sauce 番茄酱 1/2 cup Water 清水 1 tablespoon Lemon or Lime Juice 柠檬汁/酸酐汁 1 teaspoon Sugar 糖 1 teaspoon Corn Flour Method 做法 1. Use the back of the knife to chop the sliced meat. Mix light soya sauce, sesame oil, sugar, pepper and corn flour. Marinate for 30 minutes. 2. Heat some oil in wok. 3. Dip pork chop in beaten egg and coat with flour. When the wok is hot, use medium heat to pan fry the meat. Poke a fork into the meat to check if it is well cooked. If the fork can puncture into the meat easily, the meat is cooked. 4. Drain the oil. 5. In a clean wok, add a tablespoon of oil. Pan fry apple, tomato sauce, water, lemon juice and sugar. Mix corn flour with a little water....

4人份 Ingredients 用料 1/2  Chicken (chopped into big pieces) 鸡块 3 tablespoons Light Soya Sauce 酱清 1 tablespoon Sesame Oil 麻油 1 cup (approximately 3 to 5 oranges) Freshly Squashed Orange Juice 鲜榨橙汁 1 Orange peel (sliced) 橙皮 1 tablespoon Honey 蜂蜜 A little Pepper Method 做法 1. Wash and drain chicken. Season chicken with light soya sauce, sesame oil and pepper for 30 minutes. 2. Slice orange skin, try to avoid the white part as it may be bitter. 3. Heat wok with 2 tablespoons of cooking oil. Pan fry chicken till 50% cooked. Pour orange peels, orange juice and honey into pan. Simmer for 10 to 15 minutes or until chicken is cooked. Serve.

4 人份 Ingredients 用料 6 tablespoons Korean Pancake Flour 韩国煎饼面粉 부침가루 3/4 cup Water 水 1 bunch Spring Onion (cut into 1 inch long) 葱 2 Eggs 鸡蛋 1/2 teaspoon Salt 盐 12 pieces Medium Size Shrimp 中虾 1 tablespoon Minced Garlic 蒜蓉 4 tablespoons Cooking Oil 油 Dipping Sauce 1 Chilli 红辣椒 2 tablespoons Soya Sauce 酱清 1 tablespoon Vinegar 醋 1 tablespoon Sesame 芝麻 1 teapoon Sugar 白糖 Method 做法 1. De-shell shrimps, cut into small pieces. Mix well with half tablespoon of salt. 2. In a large bowl, mix flour, egg and water well. Add 1/2 teaspoon of salt. 3. Heat up oil in flat pan. Pour flour mixture enough to cover the base of the flat pan. Spread spring onion, shrimps and garlic on pancake. Cook over gentle fire to prevent the base of the pancake from burning. Pour the remaining pancake mixture over. Flip the pancake on the pan when it is almost cooked (crispy brown). 4. Mix the dipping sauce. Serve with pancake. Tips Include other seafood such as squid and c...

4人份 Ingredients 用料 180g Self-raising flour 自发面粉  150g Pumpkin (shredded) 金瓜（刨丝） 280ml Water 水 1  Egg 鸡蛋 120g Whitebaits or Silver Fish 银鱼 2 large Onion (diced) 洋葱 2 stalks Spring Onion (chopped) 青葱  1 bunch Chinese parsley 芫荽 1/4 teaspoon Tumeric Powder 黄姜粉 1 teaspoon Salt 盐 Some Pepper 胡椒粉 Some Oil (for deep frying) 油 Method 做法 1. Mix well self-raising flour, pumpkin shreds and water in a big bowl. Then add egg and silver fish, mix well. 2. Add diced onions, spring onions, chinese parsley and tumeric powder. Mix well. Add salt and pepper. 3. Heat up wok of oil. Place 1 tablespoon of pumpkin batter into wok and deep-fry till fritters turn golden brown. Serve.