Happy SG Cooking

Ingredients 用料 200g Butter 牛油 170g Cake Flour 低筋面粉 100g Sugar 白糖 1 Egg 鸡蛋 2 tablespoons Milo (or Cocoa Powder) 可可粉 Method 做法 1. Add the butter and sugar into a big bowl. Beat until the mixture turns creamy. 2. Add egg to bowl, mix well. 3. Sift cake flour into mixture, mix well into a dough. 4. Separate the dough into halves in different bowls. In 1 bowl, add milo and mix well. 5. Place both doughs into refrigerator for 30 minutes. 6. Roll the white batter flat. Roll the brown batter flat. Place the brown dough over the white one. Roll both doughs into a cylinder. Wrap the cylinder with cling wrap. Put into freezer for 1 hour or more until the dough hardens. 7. Preheat the oven at 160 degrees Celsius. 8. Take out the dough from the freezer. Cut along the cylindrical shape. Place the cookie onto a baking tray (line the tray with baking paper). Bake for 20 minutes. Serve.

Ingredients 用料 Ingredients A 125g Butter 牛油 50g Cream Cheese 50g Icing Sugar 1/2 Egg 鸡蛋 Ingredients B 150g Plain Flour 面粉 1 tablespoon Corn Flour A Pinch Salt 盐 1/4 teaspoon Vanilla Essence 香草香精 Ingredients C 1 slice (optional) Cheese 乳酪 Method 做法 1. Put ingredients A into a cake mixer and beat until creamy. Use a spatula to stir in ingredients B. 2. Put mixture in a piping bag and pipe the mixture into paper cups. (Optional) Put a piece of cheese on top. 3. Preheat the oven to 180 degrees Celsius. 4. Bake for 15 minutes. Serve.

Ingredients 用料 1 Egg 鸡蛋 125g Brown Sugar 黄糖 1/2 teaspoon Vanilla Essence 香草香精 60g Corn Oil 粟米油 125g Plain Flour 面粉 1/2 teaspoon Baking Powder 1/4 teaspoon Baking Soda 60g Pecan Nuts (Chopped and Toasted) 胡桃 60g Raisins (Chopped) 葡萄干 125g Chocolate Chips 巧克力粒 Method 做法 1. Beat egg and sugar until the colour of mixture turns pale. 2. Stir in vanilla essence, oil and remaining ingredients. Mix till well combined. Chill in fridge for 1 hour. 3. Roll 1 tablespoon of the mixture into a ball, repeat and arrange on a greased baking tray. 4. Bake in preheated oven at 180 degrees Celsius for 15 minutes or until turn golden brown. Serve.

Ingredients 用料 75g Butter 牛油 50g Icing Sugar 糖粉 1 Egg Yolk鸡蛋黄 100g Plain Flour 面粉 25g Corn Flour 粟粉 3/4 teaspoon Cocoa Powder 可可粉 2 tablepoons Chocolate Rice 巧克力米 Method 做法 1. Beat butter, icing sugar and egg yolk until creamy. 2. Slowly stir in sifted plain flour, corn flour and cocoa powder. Form a dough. 3. Divide into small balls (approximately 10g) each and put into small paper cups. 4. Sprinkle chocolate ric on top. 5. Bake in preheated oven at 180 degrees Celsius for 15 minutes or until turn cooked. Serve.

Ingredients 用料 80g Butter 牛油 20g Icing Sugar 糖粉 2/3 teaspoon Vanilla Essence 香草香精 1/2 Egg 鸡蛋 80g Plain Flour (Sifted) 面粉 a pinch Soda Bicarbonate 小梳打粉 35g Instant Cereal (Quakers) 麦片 35g Raisins 葡萄干 Method 做法 1. Cream butter and icing sugar until light and creamy. Use a spatula to stir in vanilla essence and egg slowly. 2. Blend in sifted plain flour and soda bicarbonate, instant cereal and raisins. Mix thoroughly into a dough. 3. Roll a teaspoonful of dough into balls. Arrange in a greased baking tray. Slightly press to flatten the dough. 4. Bake in preheated oven at 180 degrees Celsius for 15 minutes or until turn cooked. Serve.

Ingredients A 150g Butter 牛油 120g Icing Sugar 1 Egg 鸡蛋 12 teaspoon Vanilla Essence 香草香精 Ingredients B (Sifted) 200g Plain Flour 面粉 50g Corn Flour 粟粉 Ingredients C 50g Sunflower Seeds 葵花籽 Method 做法 1. Put ingredients A into a cake mixer and beat until creamy. Use a spatula to stir in ingredients B. Form a dough. 2. Divide dough into small balls and put into small paper cups. Arrange sunflower seeds on top. 3. Preheat the oven to 180 degrees Celsius. 4. Bake for 16 minutes. Serve.

Ingredients A 30g Unsalted Butter 无盐份牛油 26g Brown Sugar 褐糖 1/5 Egg 鸡蛋 1/5 teaspoon Vanilla Essence 香草香精 3g or 3 teaspoons Milk 鲜奶 A pinch Salt 盐 Ingredients B (Sifted) 50g Plain (All Purpose) Flour 面粉 7/5g Baking Powder 发粉 2/5g Baking Soda 小苏打 Ingredients C 24g Oat 燕麦 24g Chocolate Chips 巧克力粒 Method 做法 1. Beat ingredients A till fluffy and light 2. Sift ingredients B in lightly. Mix well with ingredients C. 3. Roll the dough into small balls and place onto a greased tray. 4. Preheat the oven to 180 degrees Celsius. 4. Bake for 20 minutes. Serve.

Ingredients A 75g Unsalted Butter 无盐份牛油 10g or 1 teaspoon Honey 蜂蜜 20g Icing Sugar 糖粉 100g Pumpkin (Pureed) 南瓜茸 1/2 teaspoon Vanilla Essence 香草香精 1/2 Egg Yolk 蛋黄 A pinch Salt 盐 A pinch Ground Cinnamon 肉桂粉 Ingredients B (Sifted) 110g Plain (All Purpose) Flour 面粉 10g Milk Powder 奶粉  25g Corn Flour 玉米粉  1.5g Baking Powder 发粉 Method 做法 Note: To puree pumpkin, steam the pumpkin for 30 minutes. Use a spoon to scoop the pumpkin puree. 1. Beat ingredients A till fluffy and light 2. Sift ingredients B in lightly till become a dough. 3. Roll the dough into small balls and place onto a greased tray. 4. Preheat the oven to 180 degrees Celsius. 4. Bake for 20 minutes. Serve.

Ingredients A 50g Unsalted Butter 无盐份牛油 30g Cream Cheese 奶油芝士 20g Icing Sugar 糖粉 1/2 teaspoon Vanilla Essence 香草香精 A pinch Salt 盐 Ingredients B (Sifted) 55g Plain (All Purpose) Flour 面粉 10g Green Bean Flour (Hung Kee Flour or Mung Bean Flour) 绿豆粉  20g Ground Almond 杏仁粉  Glazing 1/2 Egg 鸡蛋 Decoration 40g Chopped Almond 杏仁碎 Method 做法 1. Beat ingredients A till well combined. 2. Sift ingredients B in lightly, mix well till become a dough. 3. Divide the dough into small balls. Coat balls with chopped almond, and glaze with egg. Place onto a greased tray. 4. Preheat the oven to 165 degrees Celsius. 5. Bake for 20-25 minutes. Serve.

Ingredients A 50g Unsalted Butter 无盐份牛油 30g Icing Sugar 糖粉 Ingredients B (Sifted) 1 tablespoon Egg Yolk 鸡蛋黄 Ingredients C 60g Plain Flour 面粉  20g Green Bean Flour (Hung Kee Flour or Mung Bean Flour) 绿豆粉  20g Sugee (Semolina) Flour  苏芝粉  20g Oats 麦片  Method 做法 1. Beat ingredients A till well combined. Add ingredients B and mix well. 2. Sift ingredients C in lightly, mix well till become a dough. 3. Roll the dough into 3mm thickness, cut with cookie cutter. Arrange onto a greased tray. 4. Preheat the oven to 165 degrees Celsius. 5. Bake for 20 minutes. Serve.

Ingredients A 33g Unsalted Butter 无盐份牛油 2.5 tablespoon Egg 鸡蛋 1/2 teaspoon Vanilla Essence 香草精 10g Sugar 糖 15g Brown Sugar 黄糖 3g Hershey Chocolate Paste 巧克力酱 Ingredients B (Sifted)  46g Plain Flour 面粉 2g Cocoa Powder 可可粉 1/2 teaspoon Baking Soda 苏打粉 Ingredients C 30g Toasted Sliced Almond 烤香杏仁片  20g Chocolate Chips 巧克力粒  Method 做法 1. Beat ingredients A till fluffy and light. Sift ingredients B and fold in lightly with C until it becomes a dough. 2. Roll the dough into small balls. Arrange onto a greased tray. 3. Preheat the oven to 180 degrees Celsius. 4. Bake for 20 minutes. Serve.

Ingredients 40g Unsalted Butter 无盐份牛油 35g Brown Sugar 黄糖 1/3 tablespoon Honey 蜂蜜 90g Flour 面粉 1/2 teaspoon Ground Ginger 姜粉 Method 做法 1. Beat butter and sugar till fluffy and light. Sift flour and ground ginger. Mix honey and knead into dough. 2. Roll the dough into small balls. Arrange onto a greased tray. (Optional: Use currents for decoration) 3. Preheat the oven to 160 degrees Celsius. (Note that honey browns faster, hence lower the temperature by 25 to 30 degrees as compared to using sugar in normal cookies). 4. Bake for 10 minutes or until turn brown. Serve.