Dry Chilli Squid (Sotong) 宫保苏东

4人份
Ingredients 用料

2 pieces	Squid (Sotong) 苏东
1	Onion (chopped) 洋葱
A bunch	Dried Chilli 辣椒干
1 tablespoon	Dark Soya Sauce 黑酱油
1 tablespoon	Sesame Oil 麻油
1 teaspoon	Sugar 白糖
1 tablespoon	Black Vinegar 黑醋

Method 做法
1. Clean squid. Cut into rings, and marinate with a pinch of salt.
2. Remove dry chilli heads, and cut into 1 inch long. Wash away ask much seeds as possible.
3. In a heated wok, fry dry chilli in medium fire, until nearly dry.
4. Add 2 tablespoons of cooking oil. Continue to fry until fragrant. Add onion and fry until onion turns light brown.
5. In high heat, add squid to wok. Fry quickly till squid curls up.
6. Add dark soya sauce, sugar, vinegar and sesame oil. Fry well. Serve.