Happy SG Cooking

4人份 Ingredients 用料 16  Medium Size Prawns 中虾 20 pieces Wanton Skin 云吞皮 1 Egg Yoke 蛋黄 7 cloves Garlic (minced) 蒜蓉 2 tablespoons Fish Sauce 鱼露 1 tablespoon Corn Flour 蜀粉 1/3 teaspoon Salt 盐 Some Pepper 胡椒粉 (for deep frying) Oil 油 Method 做法 1. Deshell and devine prawns. Chop finely. Season with salt, fish sauce, pepper, egg yolk, garlic, corn flour. 2. Wrapped prawn mixture with wanton skin. 3. Heat oil in wok. Deep fry prawn cakes till golden brown. Serve.

4 persons Ingredients 用料 70g Glutinous Rice Flour and/or Tapioca Flour 糯米粉参木薯粉 1 tablespoon Sugar 细糖 A pinch Salt 盐 2 Sweet Potato 蕃薯 A lot Oil 油 Method 做法 1. De-skin sweet potato, cut into thin slices. 2. Steam sweet potato until soft (~15mins). 3. Mash sweet potato. Add sugar, mix well. 4. Add flour mixture until dough-like. Roll into small ball size. 5. Heat oil. Deep fry sweet potato balls until they float on the surface. Serve. Optional: Sprinkle sesame powder on surface.

4人份 Ingredients 用料 250g Lean Pork 猪瘦肉 1 tablespoon Sesame Oil 麻油 2 tablespoons Soya Sauce 酱清 2 teaspoons Cornstarch 玉米粉 1 teaspoon Sugar 白糖 A pinch  Pepper 胡椒粉 Ingredients for Deep Frying of Pork  A lot Oil (For deep frying) 油 1  Egg (beaten) 鸡蛋 4 tablespoons Korean frying flour (or plain flour) 面粉 Ingredients for Gravy  1 Onion 大葱 1 bowl Stock 上汤 2 tablespoons Mirin 味霖 1 tablespoon Soya Sauce 酱清 2  Eggs 鸡蛋 Method to marinade pork 1. Cut the lean pork into slices. Use the back of the chopper, pound on the pork. 2. Marinade the pork slices with sesame oil, soya sauce, cornstarch, sugar, and pepper for 2 hours. Method to cook pork 1. In a wok, heat up the oil for deep frying of pork. 2. When the oil is heated up, turn down to medium heat.  3. Dab the pork slice into beaten egg, and to flour; deep fry till it turns golden brown or till cooked. Drain and set aside. Method to cook gravy 1. Heat up 2 tablespoons of oil...