Happy SG Cooking

4人份 Ingredients 用料 120g Celery (remove old veins, cut into slices) 西芹 12 Medium Prawns 中虾 1 tablespoon Salt 盐 1 tablespoon Sesame Oil 麻油 2 tablespoon Sugar 白糖 Method 做法 1. Remove shells and veins from prawns, marinate with half tablespoon of salt for 15 minutes. 2. Blanch prawns in hot water. Remove and drain. 3. Blanch celery in hot water. Remove and drain. 4. Mix celery and prawns with seasoning. Keep into refrigerator before serving.

2人份 Ingredients 用料 10 Medium Size Shrimps 中虾 1/2 Pomelo (peeled) 柚子 4 tablespoons Deep-fried Diced Onions 炸洋葱碎 2 stalks Coriander 芫荽 2 stalks Spring Onions (cut to 1 inch long) 葱 2 Chilli 辣椒 6 tablespoons Fish Sauce 鱼露 1 tablespoon Sugar 白糖 3 Big Green Lime (squash for juice) 酸酐(浇汁) Method 做法 1. Blanch shrimp in boiling water. Drain. 2. Mix all ingredients in a big bowl, then season with fish sauce, sugar, lime juice. Trasnfer to a serving dish. Serve immediately.

4人份 Ingredients 用料 2 Japanese Cucumber 日本黄瓜 4 cloves Garlic (diced) 蒜蓉 2 Large Red Chilli 红辣椒 4 tablespoons Vinegar (Black) 共研粗 4 tablespoons Light Soya Sauce 酱清 1 tablespoon Sesame Oil 麻油 1 tablespoon Sugar 白糖 Method 做法 1. Cut cucumber into slices. Cut chilli into thin slices (remove core). 2. Add all ingredients and mix well. Keep into refrigerator for 15 minutes before serving.