Rice-Cooker Pork Ribs Rice 电饭锅排骨饭

3人份
Ingredients 用料

500g	Pork Ribs 龙骨
3 tablespoons	Light Soya Sauce 酱清
1 tablespoon	Dark Soya Sauce 黑酱油
1 tablespoon	Sesame Oil 麻油
A dash	Pepper 胡椒粉
6 slices	Ginger 姜片
3 tablespoons	Corn 玉米粒
1	Carrot (diced into small cubes) 红萝卜粒
1 1/2 cups	Rice 白米
2 cups	Water 清水

Method 做法
1. Marinade prok ribs with light soya sauce, dark soya sauce, sesame oil, pepper and ginger for 1 hour.
2. Rinse rice in rice cooker pot with water, drain off the water. Place corn and diced carrot in the pot. Place pork ribs into the pot, together with the gravy. Pour additional water enough to cook the rice. Mix well.
3. Set the rice cooker to cook rice. Serve.

Comments

Potato, Cheese, Egg Waffle 马铃薯奶酪片

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Mee Siam Goreng 炒米暹米粉

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