Orange Cake 香橙蛋糕

4人份
Ingredients 用料

120g	Plain Flour 面粉
1 teaspoon	Baking Powder
1/2 teaspoon	Bicarbonate Soda
120ml	Corn Oil 油
100g	Fine Sugar 细白糖
3	Eggs
3 tablespoons	Grated Orange Rind
60ml (approximately from 1 large orange)	Fresh Orange Juice
100g	Dried Cranberry
1 teaspoon	Orange Essence

Method 做法
1. If you are using a breadmaker, place plain flour, baking powder, bicarbonate soda, corn oil, fine sugar, eggs (beaten), orange juice, orange essence into breadmaker pan. Set it to cook on cake mode. Add cranberry when the breadmaker beeps for additional ingredients.

1. Alternatively if you are not using a breadmaker, mix the above ingredients well in a mixing bowl.

2. Grease a loaf pan. Pour mixture into loaf pan.

3. Preheat oven to 175 degrees Celsius.

4. Bake for 35minutes or until cake turns brown.

5. Stand for 10minutes and turning on to wire rack to cool.

Comments

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