Ingredients 用料
| 50g | Margarine 菜油 |
| 30g | Sugar 白糖 |
| 1 | Egg 鸡蛋 |
| 50g | Fresh Blueberry 蓝莓酱 |
| 20ml | Fresh Milk 鲜奶 |
| 65g | Cake Flour 低筋面粉 |
| 2/5 teaspoon | Baking Powder |
| A little | Vanilla Essence 香草精 |
Method 做法
1. Beat margarine and sugar till fluffy. Add egg and mix well. Add all ingredients and stir well.
2. Preheat the oven to 175 degrees Celsius.
3. Fill 2/3 of baking tin with mixture. Bake for 25-30 minutes. Serve warm.
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