Chocolate, Apple and Walnut Cake 巧克力苹果核桃蛋糕

Ingredients 用料

60g	Butter 牛油
1	Egg 鸡蛋
40g	Brown Sugar 黄幼糖
30g	Walnut (Crushed and Toasted) 核桃
1/2	Green Apple (Peeled, Cored, Cut into cubes) 青苹果
45g	Self Raising Flour (Sifted) 自发面粉
2/3 tablespoon	Cocoa Powder 可可粉

Method 做法
1. Beat butter and brown sugar till fluffy.
2. Add egg and beat well.
3. Sift in self raising flour and cocoa powder. Mix well.
4. Add apple and walnut, stir evenly.
5. Pour the mixture into non-stick baking mould (or greased mould). Steam over medium heat for 30 minutes. Serve.

Comments

Steam Scallop in Thai Sauce 泰式蒸带子

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2人份 Ingredients 用料 4 pieces Chicken Drumsticks 雞腿 2 tablespoons Light Soya Sauce 酱清 1/3 tablespoon Dark Soya Sauce 黑酱油 2 tablespoons Oyster Sauce 耗油 1/2 tablespoon Sugar 糖 8 slices Ginger (slices) 姜片 10 stalks Spring Onions (cut into inch long) 葱 Method 做法 1. Wash chicken drumsticks. Blanch over hot water. Drain water. 2. Marinate chicken drumsticks with ginger, spring onions, light soya sauce, dark soya sauce, oyster sauce, sugar for 30 minutes 3. Put into ricecooker. Set to rice cooking mode. Cook. Serve with rice.

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