Orange Cake 香橙蛋糕

For 2 pax
Ingredients 用料

55g	Caster Sugar 细砂糖
100g	Butter 牛油
2	Egg 鸡蛋
50g (one large orange)	Fresh Orange Juice 鲜橙汁
1 teaspoon	Orange Essence 橙香精
66g	Self-Raising Flour 自发面粉
82g	Cake Flour 高筋面粉
1/3 teaspoon	Baking Powder 泡打粉
20ml	Milk 鲜奶
3 slices	Orange Slices (as toppings) 橙片

Method 做法
1. Beat butter and caster sugarin a mixing bowl until mixture turns creamy. Add egg and milk, mix well.
2. Sift in cake flour, self-raising flour and baking powder. Mix well.
3. Pour in fresh orange juice and orange essence, mix well.
4. Pour the mixture into a baking tin. Arrange orange slices on top.
4. Preheat the oven to 170 degrees Celsius.
5. Bake for 20-25 minutes. Serve.

Comments

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2人份 Ingredients 用料 4 pieces Chicken Drumsticks 雞腿 2 tablespoons Light Soya Sauce 酱清 1/3 tablespoon Dark Soya Sauce 黑酱油 2 tablespoons Oyster Sauce 耗油 1/2 tablespoon Sugar 糖 8 slices Ginger (slices) 姜片 10 stalks Spring Onions (cut into inch long) 葱 Method 做法 1. Wash chicken drumsticks. Blanch over hot water. Drain water. 2. Marinate chicken drumsticks with ginger, spring onions, light soya sauce, dark soya sauce, oyster sauce, sugar for 30 minutes 3. Put into ricecooker. Set to rice cooking mode. Cook. Serve with rice.

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