Orange Cake 香橙蛋糕

For 2 pax
Ingredients 用料

55g	Caster Sugar 细砂糖
100g	Butter 牛油
2	Egg 鸡蛋
50g (one large orange)	Fresh Orange Juice 鲜橙汁
1 teaspoon	Orange Essence 橙香精
66g	Self-Raising Flour 自发面粉
82g	Cake Flour 高筋面粉
1/3 teaspoon	Baking Powder 泡打粉
20ml	Milk 鲜奶
3 slices	Orange Slices (as toppings) 橙片

Method 做法
1. Beat butter and caster sugarin a mixing bowl until mixture turns creamy. Add egg and milk, mix well.
2. Sift in cake flour, self-raising flour and baking powder. Mix well.
3. Pour in fresh orange juice and orange essence, mix well.
4. Pour the mixture into a baking tin. Arrange orange slices on top.
4. Preheat the oven to 170 degrees Celsius.
5. Bake for 20-25 minutes. Serve.

Comments

Steam Scallop in Thai Sauce 泰式蒸带子

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Shrimps with Zucchini Pasta

3人份 Ingredients 用料 150g Pasta 2 tablespoons Olive Oil 橄榄油 12 pieces Medium Prawns 中虾 4 cloves Garlic (sliced) 蒜片 2 tablespoon Fresh Lemon Juice 柠檬汁 1 Zucchini (cut into thin slices) 西葫芦 A dash Pepper A pinch Salt Method 做法 1. In a large pot of salted water, lightly boil the pasta for about 5 minutes. Drain the water, run over tap water. Set aside. 2. Remove shells and veins from prawns, marinate with half teaspoon of salt for 15 minutes. 3. Heat wok with olive oil. Fry garlic until light brown. Fry prawns until they turned from gray to white / red, which indicates that they are almost cooked. Add zucchini and fry well. Add some water. Add lemon juice, salt and pepper. Mix well. 4. Add pasta and stir-fry lightly. Serve.

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