Yogurt Chocolate Peach Cake 乳酸巧克力蜜桃蛋糕

Ingredients 用料

30g	Self Raising Flour (sifted) 自发面粉
30g	Plain Flour (sifted) 面粉
A pinch	Baking Powder 发粉
A pinch	Bicarbonate Soda 苏打粉
50g	Unsweetened Baking Chocolate 巧克力
50ml	Corn Oil 粟米油
1	Egg 鸡蛋
45g	Yogurt 乳酸
35g	Brown Sugar 黄糖
60g	Canned Peach (cut into small cubes) 水蜜桃

Method 做法
1. Melt chocolate and oil over low heat.
2. Beat yogurt and sugar till fluffy. Add egg and melted chocolate, and mix well.
3. Sift in plain flour, self raising flour, baking soda and baking powder. Stir well. Pour in diced canned peach, mix well.
4. Preheat the oven to 170 degrees Celsius.
5. Fill 2/3 of baking tin with mixture. Bake for 25-30 minutes. Serve warm.

Comments

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