Banana and Pitted Prune Butter Cake 香蕉黑枣牛油蛋糕

Ingredients 用料

80g	Butter 牛油
50g	Caster Sugar 幼糖
1	Egg 鸡蛋
1	Egg Yolk 鸡蛋黄
85g	Banana (mashed) 香蕉
35g	Pitted Prunes 黑枣
50g	Self Raising Flour 自发面粉
30g	Plain Flour 面粉

Toppings 上层

1	Banana (sliced) 香蕉
3	Pitted Prunes 黑枣

Method 做法
1. Soften butter.
2. Add sugar, egg, egg yolk and mix well. Sift in self raising flour and plain flour. Gently beat until well combined. Add mashed banana and pitted prunes, mix well.
3. Pour mixture into mould. Arrange sliced banana and pitted prunes on top. Bake in preheated oven at 175 degrees Celsius for 25 minutes or until turn golden brown. Serve.

Comments

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