Apple and Wolfberry Cake 苹果枸纪子蛋糕

1 Piece
Ingredients 用料

90g	Plain Flour 面粉
3/4 teaspoon	Baking Powder 发粉
35g	Castor Sugar 幼糖
30g	Melted Butter 融化牛油
1	Egg 鸡蛋
90ml	Fresh Milk 鲜奶
1/2 teaspoon	Orange Zest 橙皮碎
1/4 teaspoon	Vanilla Essence 香草精
10g	Wolfberry Fruit 枸纪子
1/4	Apple (peeled and diced) 红苹果

Method 做法
1. Preheat oven at 200 degree Celsius.
2. Beat egg, butter, milk, orange zest and vanilla essence. Mix well.
3. Sift flour and baking powder into mixing bowl. Add sugar. Mix Well.
4. Add wolfberries and apples, mix well.
5. Pour batter into the aluminium cups and bake for about 25 minutes. Serve.