Pineapple Coconut Slice 凤梨椰子蛋糕

Ingredients 用料

60g	Butter 牛油
1	Egg 鸡蛋
40g	Caster Sugar 幼糖
25g	Coconut Powder 椰浆粉
90g	Coconut Milk or Cream 椰浆
85g	Self Raising Flour (Sifted) 自发面粉
146g	Pineapple (Canned, chopped) 凤梨

Method 做法
1. Beat butter and sugar until light and fluffy. Beat in egg. Stir in coconut powder. Sift in self-raising flour, coconut milk and pineapple. Mix well.
2. Pour the mixture into non-stick baking mould (or greased mould). Preheat oven at 180 degree Celsius. Bake for 30 minutes. Serve.

Comments

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2人份 Ingredients 用料 4 pieces Chicken Drumsticks 雞腿 2 tablespoons Light Soya Sauce 酱清 1/3 tablespoon Dark Soya Sauce 黑酱油 2 tablespoons Oyster Sauce 耗油 1/2 tablespoon Sugar 糖 8 slices Ginger (slices) 姜片 10 stalks Spring Onions (cut into inch long) 葱 Method 做法 1. Wash chicken drumsticks. Blanch over hot water. Drain water. 2. Marinate chicken drumsticks with ginger, spring onions, light soya sauce, dark soya sauce, oyster sauce, sugar for 30 minutes 3. Put into ricecooker. Set to rice cooking mode. Cook. Serve with rice.

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