Belgian Waffles (2)

6 pieces
Ingredients 用料

120g	Plain Flour 面粉
1-1/2 tablespoons	Sugar 糖
120g	Butter (Melted) 牛油
1/2 cup	Milk 鲜奶
1 tablespoon	Yogurt 酸奶
2	Large Eggs 鸡蛋
1 teaspoon	Baking Powder 发粉
Some	Cooking Oil 油

Method 做法
1. Separate egg yolk and egg white into 2 mixing bowl.
2. Beat the egg white until semi-fluffy. Add sugar. Continue to beat until the egg white are foamy.
3. In the egg yolk bowl. add milk, melted butter and yogurt. Mix well. Sift plain flour and baking powder into the bowl. Mix well until no lumps. Add mixture into beaten egg white mixing bowl. Stir in a single direction till the mixture are well blended.
4. Heat up the waffle maker. Pour mixture, close the lid and cook for 4 minutes (or until brown depending on the waffle maker). Serve with butter or syrup.

Note:
You will need a waffle maker.

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