Avocado Toast with Apple Honey Yogurt Salad 鳄梨土司、蜂蜜乳酪苹果萨拉

1人份
Ingredients for Honey Yogurt Apple Salad 萨拉用料

1 (small)	Apple 苹果
1 stalk	Celery 西芹
8	Grapes (seedless) 葡萄
2 tablespoons	Yogurt (Greek, unsweetened) 乳酪
1 tablespoon	Japanese Mayonnaise 美乃滋
1 teaspoon	Lemon Juice (freshly squeezed) 柠檬汁
1 teaspoon	Honey 蜂蜜
1 tablespoon	Fresh Milk 鲜奶

1人份
Ingredients for Toast 土司用料

2 slices	White Bread 面包
Some	Butter 牛油
1	Avocado 鳄梨
A pinch	Salt 盐
2	Eggs 鸡蛋
Some	Pepper 胡椒粉

Method to Prepare Salad 萨拉做法
1. Wash, de-core and cut apple into small cubes. Soak in salt water for 2 minutes to prevent the apple from turning brown. Drain. Set apple cubes aside.

2. Wash and cut celery into small cubes. Wash grapes

3. Put all salad ingredients into a bowl, mix well. Set aside.

Method to Prepare Toast 土司做法
1. Spread butter onto bread. Toast them till light brown.

2. Remove the pit from the avocado. Use the tablespoon to scoop out the flesh. Remove the seed. Put into a bowl. Mash it up with a fork. Add a pinch of salt (optional).

3. In a frying pan, add some cooking oil. Scramble the eggs. Add salt and pepper to taste.

4. On the toasts, spread avocado. Add scrambled eggs on avocado.

Serve toasts with salad.

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Potato, Cheese, Egg Waffle 马铃薯奶酪片

4 pieces Ingredients 用料 1/2 cup Parmesan or Mozzarella Cheese 奶酪 1 Potato 马铃薯 3 Large Eggs 鸡蛋 A pinch Salt 盐 2 tablespoons Cooking Oil 油 Method 做法 1. De-skin the potato, grate into fine stripes. Beat the eggs into the bowl of potatos. Add cheese, salt and mix well. 2. Pre-heat the waffle maker. Glaze the hot plate with cooking oil. 3. Place the mixture into the waffle maker. Press the mixture until crispy brown. Serve. Note: You will need a waffle maker.

Taiwanese Pork Floss Egg Pancake 台湾肉松蛋饼

2 人份 Ingredients 用料 2 tablespoons Plain Flour 面粉 1/2 tablespoon Glutinous Flour 糯米粉 1/2 tablespoon Corn Flour 玉米粉 1 Egg 鸡蛋 2 tablespoons Pork Floss 肉松 1 tablespoon Cooking Oil 油 50ml Water 水 3 stalks [Optional] Spring Onion (chopped) 葱花 Method 做法 1. Sieve plain flour, glutinous flour and corn flour into a mixing bowl. Add water, mix well until there are no lumps. Add egg, mix well. Optional : Add chopped spring onion into mixture, stir well. 2. Slightly heat up oil in flat pan. The pan should not be too hot as the pancake burnt easily. Pour flour mixture enough to cover the base of the flat pan. When the bottom later is almost cooked, add pork floss in a roll on the pancake. Roll the pancake gently with pork floss wrapped inside. Roll over the pancake to ensure all sides are cooked. 3. Remove the pancake and place on a flat plate. Cut into bite size. Optional: Serve with Taiwanese sweet sauce on top.

Steam Scallop in Thai Sauce 泰式蒸带子

4人份 Ingredients 用料 12 pieces Scallops (with Shells) 带子 10 cloves Garlic (minced) 蒜蓉 120g Vermicelli 冬粉 2 tablespoons Sesame Oil 麻油 4 tablespoons Light Soya Sauce 酱清 2 tablespoons Thai Fish Sauce 泰式鱼露 4 tablespoons Thai Green Chilli Sauce 泰式酸辣酱 4 Limes 酸酐汁 (Optional) 1 stalk Chinese Parsley 芫荽 (Optional) 1 stalk Spring Onions 葱碎 Method 做法 1. Wash scallops and place on steam plate. 2. Soak vermicelli in boiling hot water for 5 minutes. Drain the water. Place vermicelli on top of the scallops. Add minced garlic on top. 3. Mix sesame oil, light soya sauce, Thai fish sauce, Thai green chilli sauce, and lime juice into a bowl. Drizzle over scallops. 4. For double boiling (steaming), boil water in a pot. Raise the bowl with a metal stand. Add the plate of scallops onto stand. Steam over high heat for 10 minutes. (Optional) Garnish with Chinese parsley and spring onions. Serve.

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