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Avocado Toast with Apple Honey Yogurt Salad 鳄梨土司、蜂蜜乳酪苹果萨拉

 






1人份
Ingredients for Honey Yogurt Apple Salad 萨拉用料


1 (small) Apple 苹果
1 stalkCelery 西芹 
8Grapes (seedless) 葡萄
2 tablespoonsYogurt (Greek, unsweetened) 乳酪
1 tablespoonJapanese Mayonnaise 美乃滋
1 teaspoonLemon Juice (freshly squeezed) 柠檬汁 
1 teaspoonHoney 蜂蜜 
1 tablespoonFresh Milk 鲜奶 


1人份
Ingredients for Toast 土司用料


2 slicesWhite Bread 面包 
SomeButter 牛油 
1Avocado 鳄梨
A pinchSalt 盐
Eggs 鸡蛋
SomePepper 胡椒粉

Method to Prepare Salad 萨拉做法

1. Wash, de-core and cut apple into small cubes. Soak in salt water for 2 minutes to prevent the apple from turning brown. Drain. Set apple cubes aside.
2. Wash and cut celery into small cubes. Wash grapes
3. Put all salad ingredients into a bowl, mix well. Set aside.

Method to Prepare Toast 土司做法
1. Spread butter onto bread. Toast them till light brown.
2. Remove the pit from the avocado. Use the tablespoon to scoop out the flesh. Remove the seed. Put into a bowl. Mash it up with a fork. Add a pinch of salt (optional).
3. In a frying pan, add some cooking oil. Scramble the eggs. Add salt and pepper to taste.
4. On the toasts, spread avocado. Add scrambled eggs on avocado. 

Serve toasts with salad.

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