Egg Mayonnaise Croissant (or Wrap) with Salad

1人份
Ingredients for Fruit Salad 萨拉用料

1 pack	Mix Vegetables Salad 蔬菜萨拉
5	Cherry Tomatoes 小番茄
1	Apple 苹果
1 tablespoon	Blueberry 蓝莓
1 tablespoon	Balsamic Vinegar 萨拉黑醋
1 tablespoon	Japanese Yuzu Salad Sauce 柚子萨拉酱

1人份
Ingredients 用料

3	Mini Croissants Bread or Wrap 迷你羊角面包
2	Eggs 鸡蛋
A dash	Black Pepper 黑胡椒
A pinch	Salt 盐
1 tablespoon	Mayonnaise 美乃滋

Method 做法
1. Prepare the hard-boil eggs: Boil a pot of water. Place the eggs in the pot and boil (on medium heat) for 10 minutes. De-shell the eggs. Mash the hard-boil eggs in a bowl. Add mayonnaise, salt and black pepper. Mix well, and set aside.
2. Prepare the salad: Wash the vegetables, tomato and blueberry. De-core the apple, and cut into small cubes. Place on all on serving plate. Add balsamic vinegar and yuzu salad sauce over salad.
3. Toast croissants for 4 minutes. Insert egg mayonnaise into croissant. Place on serving plate. Serve.

Comments

Potato, Cheese, Egg Waffle 马铃薯奶酪片

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Mee Siam Goreng 炒米暹米粉

3人份 Ingredients 用料 1 packet Vermicelli 米粉 3 Fishcake (sliced) 鱼饼 12 pieces Prawns (de-shelled) 无壳虾 4 pieces Dried Tofu (cut into small cubes) 豆蒲 1 Onion (chopped) 洋葱 6 cloves Garlic (diced) 蒜蓉 2 tablespoons Light Soya Sauce 酱清 1 packet Prima Taste Mee Siam Goreng Paste Methods 1. Soak vermicelli in hot water for 15 minutes, until soft. Drain and set aside 2. Heat oil in frying wok. Fry on onion until light brown. Add garlic and fry until light brown. 3. Add prawns, fishcake, dried tofu and fry until cooked. Add some water (about 1/3 cup) if it is too dry. 4. Add vermicelli to fry. Add Prima Taste Mee Siam Goreng Paste, light soya sauce and fry until fragrant. Serve.

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