Korean Street Sandwich 韩式三文治**人气**

Korean Street Sandwich 韩式三文治人气

3人份
Ingredients for Vegetable Patty 蔬菜蛋饼用料

1 large piece	Cabbage 包菜
1	Carrot 红萝卜
1	Onion 洋葱
3	Eggs 鸡蛋
A pinch	Salt 盐
A dash	Pepper 胡椒粉

3人份
Ingredients 用料

6 slices	Bread 面包
Some	Butter 牛油
3 slices	Ham 火腿片
3 slices	Cheese 乳酪
Some	Mayonnaise 蛋黄酱
Some	Tomato Sauce 番茄酱

Method 做法
1. Wash cabbage, cut into thin, long slices (about 1 inch).
2. Shave off carrot skin. Wash. Cut into thin, long slices.
3. Chop onions.
4. In a big bowl, beat the eggs. Add cabbage, carrot and onion into bowl. Add salt and pepper. Mix well.
5. Heat some oil in a frying pan. Fry the vegetable egg patty. Set aside.
Note: I have used a square mould to frame the size of the vegetable patty (to be of the size of the sandwich).

6. Butter the bread. Place ham, cheese, vegetable patty on the bread. Add mayonnaise and tomato sauce to your liking. Toast the bread. Serve.

Comments

Steam Scallop in Thai Sauce 泰式蒸带子

4人份 Ingredients 用料 12 pieces Scallops (with Shells) 带子 10 cloves Garlic (minced) 蒜蓉 120g Vermicelli 冬粉 2 tablespoons Sesame Oil 麻油 4 tablespoons Light Soya Sauce 酱清 2 tablespoons Thai Fish Sauce 泰式鱼露 4 tablespoons Thai Green Chilli Sauce 泰式酸辣酱 4 Limes 酸酐汁 (Optional) 1 stalk Chinese Parsley 芫荽 (Optional) 1 stalk Spring Onions 葱碎 Method 做法 1. Wash scallops and place on steam plate. 2. Soak vermicelli in boiling hot water for 5 minutes. Drain the water. Place vermicelli on top of the scallops. Add minced garlic on top. 3. Mix sesame oil, light soya sauce, Thai fish sauce, Thai green chilli sauce, and lime juice into a bowl. Drizzle over scallops. 4. For double boiling (steaming), boil water in a pot. Raise the bowl with a metal stand. Add the plate of scallops onto stand. Steam over high heat for 10 minutes. (Optional) Garnish with Chinese parsley and spring onions. Serve.

Honey Glazed Pork (Char Siew) - from basics 蜜汁叉烧

4人份 Ingredients 用料 250g Pork Fillet 五花肉 1 Large Onion 洋葱 5 slices Ginger 姜 4 cloves Garlic (minced) 蒜末 1 tablespoon Dark Soya Sauce 黑酱油 1 tablespoon Sesame Oil 麻油 2 tablespoons Honey 蜂蜜 2 tablespoons Sugar 白糖 2 tablespoons Oyster Sauce 蚝油 2 tablespoons Chinese Cooking Wine 绍兴酒 1 teaspoon Salt 盐 1 teaspoon Pepper 胡椒粉 Method 做法 1. Marinate pork with all the ingredients overnight. 2. Heat oven at 200 degrees Celsius. Bake for 15 minutes. Turn the meat, and glaze meat with remaining sauce. Bake for another 15 minutes. Serve. Time 时间 Preparation time: 15 mins Marinate time: Overnight Cooking time: 30 mins Complexity: simple

Ricecooker Soy-Sauce Chicken 电饭锅酱油鸡

2人份 Ingredients 用料 4 pieces Chicken Drumsticks 雞腿 2 tablespoons Light Soya Sauce 酱清 1/3 tablespoon Dark Soya Sauce 黑酱油 2 tablespoons Oyster Sauce 耗油 1/2 tablespoon Sugar 糖 8 slices Ginger (slices) 姜片 10 stalks Spring Onions (cut into inch long) 葱 Method 做法 1. Wash chicken drumsticks. Blanch over hot water. Drain water. 2. Marinate chicken drumsticks with ginger, spring onions, light soya sauce, dark soya sauce, oyster sauce, sugar for 30 minutes 3. Put into ricecooker. Set to rice cooking mode. Cook. Serve with rice.

Happy SG Cooking

Search This Blog