Korean Street Sandwich 韩式三文治**人气**

Korean Street Sandwich 韩式三文治人气

3人份
Ingredients for Vegetable Patty 蔬菜蛋饼用料

1 large piece	Cabbage 包菜
1	Carrot 红萝卜
1	Onion 洋葱
3	Eggs 鸡蛋
A pinch	Salt 盐
A dash	Pepper 胡椒粉

3人份
Ingredients 用料

6 slices	Bread 面包
Some	Butter 牛油
3 slices	Ham 火腿片
3 slices	Cheese 乳酪
Some	Mayonnaise 蛋黄酱
Some	Tomato Sauce 番茄酱

Method 做法
1. Wash cabbage, cut into thin, long slices (about 1 inch).
2. Shave off carrot skin. Wash. Cut into thin, long slices.
3. Chop onions.
4. In a big bowl, beat the eggs. Add cabbage, carrot and onion into bowl. Add salt and pepper. Mix well.
5. Heat some oil in a frying pan. Fry the vegetable egg patty. Set aside.
Note: I have used a square mould to frame the size of the vegetable patty (to be of the size of the sandwich).

6. Butter the bread. Place ham, cheese, vegetable patty on the bread. Add mayonnaise and tomato sauce to your liking. Toast the bread. Serve.

Comments

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Japanese Bake Eggplant 日式烤茄子

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