Korean Street Sandwich 韩式三文治**人气**

Korean Street Sandwich 韩式三文治人气

3人份
Ingredients for Vegetable Patty 蔬菜蛋饼用料

1 large piece	Cabbage 包菜
1	Carrot 红萝卜
1	Onion 洋葱
3	Eggs 鸡蛋
A pinch	Salt 盐
A dash	Pepper 胡椒粉

3人份
Ingredients 用料

6 slices	Bread 面包
Some	Butter 牛油
3 slices	Ham 火腿片
3 slices	Cheese 乳酪
Some	Mayonnaise 蛋黄酱
Some	Tomato Sauce 番茄酱

Method 做法
1. Wash cabbage, cut into thin, long slices (about 1 inch).
2. Shave off carrot skin. Wash. Cut into thin, long slices.
3. Chop onions.
4. In a big bowl, beat the eggs. Add cabbage, carrot and onion into bowl. Add salt and pepper. Mix well.
5. Heat some oil in a frying pan. Fry the vegetable egg patty. Set aside.
Note: I have used a square mould to frame the size of the vegetable patty (to be of the size of the sandwich).

6. Butter the bread. Place ham, cheese, vegetable patty on the bread. Add mayonnaise and tomato sauce to your liking. Toast the bread. Serve.

Comments

Dry Chilli Squid (Sotong) 宫保苏东

4人份 Ingredients 用料 2 pieces Squid (Sotong) 苏东 1 Onion (chopped) 洋葱 A bunch Dried Chilli 辣椒干 1 tablespoon Dark Soya Sauce 黑酱油 1 tablespoon Sesame Oil 麻油 1 teaspoon Sugar 白糖 1 tablespoon Black Vinegar 黑醋 Method 做法 1. Clean squid. Cut into rings, and marinate with a pinch of salt. 2. Remove dry chilli heads, and cut into 1 inch long. Wash away ask much seeds as possible. 3. In a heated wok, fry dry chilli in medium fire, until nearly dry. 4. Add 2 tablespoons of cooking oil. Continue to fry until fragrant. Add onion and fry until onion turns light brown. 5. In high heat, add squid to wok. Fry quickly till squid curls up. 6. Add dark soya sauce, sugar, vinegar and sesame oil. Fry well. Serve.

Potato, Cheese, Egg Waffle 马铃薯奶酪片

4 pieces Ingredients 用料 1/2 cup Parmesan or Mozzarella Cheese 奶酪 1 Potato 马铃薯 3 Large Eggs 鸡蛋 A pinch Salt 盐 2 tablespoons Cooking Oil 油 Method 做法 1. De-skin the potato, grate into fine stripes. Beat the eggs into the bowl of potatos. Add cheese, salt and mix well. 2. Pre-heat the waffle maker. Glaze the hot plate with cooking oil. 3. Place the mixture into the waffle maker. Press the mixture until crispy brown. Serve. Note: You will need a waffle maker.

Taiwanese Pork Floss Egg Pancake 台湾肉松蛋饼

2 人份 Ingredients 用料 2 tablespoons Plain Flour 面粉 1/2 tablespoon Glutinous Flour 糯米粉 1/2 tablespoon Corn Flour 玉米粉 1 Egg 鸡蛋 2 tablespoons Pork Floss 肉松 1 tablespoon Cooking Oil 油 50ml Water 水 3 stalks [Optional] Spring Onion (chopped) 葱花 Method 做法 1. Sieve plain flour, glutinous flour and corn flour into a mixing bowl. Add water, mix well until there are no lumps. Add egg, mix well. Optional : Add chopped spring onion into mixture, stir well. 2. Slightly heat up oil in flat pan. The pan should not be too hot as the pancake burnt easily. Pour flour mixture enough to cover the base of the flat pan. When the bottom later is almost cooked, add pork floss in a roll on the pancake. Roll the pancake gently with pork floss wrapped inside. Roll over the pancake to ensure all sides are cooked. 3. Remove the pancake and place on a flat plate. Cut into bite size. Optional: Serve with Taiwanese sweet sauce on top.

Happy SG Cooking

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