2 人份
Ingredients 用料
| 2 tablespoons | Plain Flour 面粉 |
| 1/2 tablespoon | Glutinous Flour 糯米粉 |
| 1/2 tablespoon | Corn Flour 玉米粉 |
| 1 | Egg 鸡蛋 |
| 2 tablespoons | Pork Floss 肉松 |
| 1 tablespoon | Cooking Oil 油 |
| 50ml | Water 水 |
| 3 stalks | [Optional] Spring Onion (chopped) 葱花 |
Method 做法
1. Sieve plain flour, glutinous flour and corn flour into a mixing bowl. Add water, mix well until there are no lumps. Add egg, mix well.
Optional: Add chopped spring onion into mixture, stir well.
2. Slightly heat up oil in flat pan. The pan should not be too hot as the pancake burnt easily. Pour flour mixture enough to cover the base of the flat pan. When the bottom later is almost cooked, add pork floss in a roll on the pancake. Roll the pancake gently with pork floss wrapped inside. Roll over the pancake to ensure all sides are cooked.
2. Slightly heat up oil in flat pan. The pan should not be too hot as the pancake burnt easily. Pour flour mixture enough to cover the base of the flat pan. When the bottom later is almost cooked, add pork floss in a roll on the pancake. Roll the pancake gently with pork floss wrapped inside. Roll over the pancake to ensure all sides are cooked.
3. Remove the pancake and place on a flat plate. Cut into bite size.
Optional: Serve with Taiwanese sweet sauce on top.
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