Seafood Roll or Wrap 海鲜面包卷

3人份
Ingredients

6 pieces	Crab Stick 蟹条
8 pieces	Prawns (deshelled) 虾
1/2	Japanese Cucumber 小黄瓜
1 tablespoon	Japanese Mayonnaise 美乃滋
A pinch	Salt 盐
A dash	Pepper 胡椒粉
3	Hotdog Rolls or Wrap 热狗面包
Some	Butter (spread) 牛油

Method 做法
1. Steam crabsticks and prawns over high heat for 10 minutes. Cut them into small pieces, set aside.
2. Chop Japanese Cucumber into small pieces. Place into crabsticks and prawns bowl, mix well. Add mayonnaise, salt and pepper. Mix well.

Optional: You may add chopped onions.

3. Cut the hotdog bun through the centre, leaving the bottom uncut. Spread butter in the middle. Toast the bun for a minute.
4. Place the seafood mixture onto the toasted bun. Serve.

Comments

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2人份 Ingredients 用料 4 pieces Chicken Drumsticks 雞腿 2 tablespoons Light Soya Sauce 酱清 1/3 tablespoon Dark Soya Sauce 黑酱油 2 tablespoons Oyster Sauce 耗油 1/2 tablespoon Sugar 糖 8 slices Ginger (slices) 姜片 10 stalks Spring Onions (cut into inch long) 葱 Method 做法 1. Wash chicken drumsticks. Blanch over hot water. Drain water. 2. Marinate chicken drumsticks with ginger, spring onions, light soya sauce, dark soya sauce, oyster sauce, sugar for 30 minutes 3. Put into ricecooker. Set to rice cooking mode. Cook. Serve with rice.

Happy SG Cooking

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