Cheese Tart 起司挞

2 pieces
Ingredients 用料

1.5 pieces	Frozen Uncooked Prata Dough印度煎饼皮
50g	Cream Cheese 奶油乳酪
10g	Unsalted Butter 牛油
50g	Cream Cheese 奶油乳酪
40g	Plain Yogurt 酸奶
A little	Vanilla Essence 香草香精
1/2 teaspoon	Fresh Lemon Juice 柠檬汁
1/2	Egg 鸡蛋
10g	Sugar 白糖

Method 做法
1. Unfrozen the uncooked prata dough till soft enough to make shape.
2. Glaze the muffin tray with oil. Place the prata dough to line the muffin tray as base pastry.
3. In a bowl, mix the cream cheese, butter, yogurt, vanilla essence, lemon juice and egg well. Pour into pastry tray.
4. Preheat oven at 220 degrees Celsius. Bake the cheese tarts for 8 minutes. Serve.

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