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Cheese Tart 起司挞


2 pieces
Ingredients 用料


1.5 piecesFrozen Uncooked Prata Dough印度煎饼皮 
50gCream Cheese 奶油乳酪
10gUnsalted Butter 牛油
50gCream Cheese 奶油乳酪
40gPlain Yogurt 酸奶
A littleVanilla Essence 香草香精
1/2 teaspoonFresh Lemon Juice 柠檬汁
1/2 Egg 鸡蛋
10gSugar 白糖

Method 做法
1. Unfrozen the uncooked prata dough till soft enough to make shape.
2. Glaze the muffin tray with oil. Place the prata dough to line the muffin tray as base pastry.
3. In a bowl, mix the cream cheese, butter, yogurt, vanilla essence, lemon juice and egg well. Pour into pastry tray.
4. Preheat oven at 220 degrees Celsius. Bake the cheese tarts for 8 minutes. Serve.

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