Sunflower Seeds Cookie 葵花籽曲奇

Ingredients A

150g	Butter 牛油
120g	Icing Sugar
1	Egg 鸡蛋
12 teaspoon	Vanilla Essence 香草香精

Ingredients B (Sifted)

200g	Plain Flour 面粉
50g	Corn Flour 粟粉

Ingredients C

50g	Sunflower Seeds 葵花籽

Method 做法
1. Put ingredients A into a cake mixer and beat until creamy. Use a spatula to stir in ingredients B. Form a dough.
2. Divide dough into small balls and put into small paper cups. Arrange sunflower seeds on top.
3. Preheat the oven to 180 degrees Celsius.
4. Bake for 16 minutes. Serve.

Comments

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Happy SG Cooking

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