Ginger Cookie 姜饼干

Ingredients

40g	Unsalted Butter 无盐份牛油
35g	Brown Sugar 黄糖
1/3 tablespoon	Honey 蜂蜜
90g	Flour 面粉
1/2 teaspoon	Ground Ginger 姜粉

Method 做法
1. Beat butter and sugar till fluffy and light. Sift flour and ground ginger. Mix honey and knead into dough.
2. Roll the dough into small balls. Arrange onto a greased tray. (Optional: Use currents for decoration)
3. Preheat the oven to 160 degrees Celsius. (Note that honey browns faster, hence lower the temperature by 25 to 30 degrees as compared to using sugar in normal cookies).
4. Bake for 10 minutes or until turn brown. Serve.

Comments

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Ricecooker Soy-Sauce Chicken 电饭锅酱油鸡

2人份 Ingredients 用料 4 pieces Chicken Drumsticks 雞腿 2 tablespoons Light Soya Sauce 酱清 1/3 tablespoon Dark Soya Sauce 黑酱油 2 tablespoons Oyster Sauce 耗油 1/2 tablespoon Sugar 糖 8 slices Ginger (slices) 姜片 10 stalks Spring Onions (cut into inch long) 葱 Method 做法 1. Wash chicken drumsticks. Blanch over hot water. Drain water. 2. Marinate chicken drumsticks with ginger, spring onions, light soya sauce, dark soya sauce, oyster sauce, sugar for 30 minutes 3. Put into ricecooker. Set to rice cooking mode. Cook. Serve with rice.

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