Ingredients 用料
Ingredients A
Ingredients B
Ingredients C
Method 做法
1. Put ingredients A into a cake mixer and beat until creamy. Use a spatula to stir in ingredients B.
2. Put mixture in a piping bag and pipe the mixture into paper cups. (Optional) Put a piece of cheese on top.
3. Preheat the oven to 180 degrees Celsius.
4. Bake for 15 minutes. Serve.
Ingredients A
| 125g | Butter 牛油 |
| 50g | Cream Cheese |
| 50g | Icing Sugar |
| 1/2 | Egg 鸡蛋 |
Ingredients B
| 150g | Plain Flour 面粉 |
| 1 tablespoon | Corn Flour |
| A Pinch | Salt 盐 |
| 1/4 teaspoon | Vanilla Essence 香草香精 |
Ingredients C
| 1 slice (optional) | Cheese 乳酪 |
Method 做法
1. Put ingredients A into a cake mixer and beat until creamy. Use a spatula to stir in ingredients B.
2. Put mixture in a piping bag and pipe the mixture into paper cups. (Optional) Put a piece of cheese on top.
3. Preheat the oven to 180 degrees Celsius.
4. Bake for 15 minutes. Serve.
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