Chocolate Rice Sprinkle Cookie 巧克力米曲奇

Ingredients 用料

75g	Butter 牛油
50g	Icing Sugar 糖粉
1	Egg Yolk鸡蛋黄
100g	Plain Flour 面粉
25g	Corn Flour 粟粉
3/4 teaspoon	Cocoa Powder 可可粉
2 tablepoons	Chocolate Rice 巧克力米

Method 做法
1. Beat butter, icing sugar and egg yolk until creamy.
2. Slowly stir in sifted plain flour, corn flour and cocoa powder. Form a dough.
3. Divide into small balls (approximately 10g) each and put into small paper cups.
4. Sprinkle chocolate ric on top.
5. Bake in preheated oven at 180 degrees Celsius for 15 minutes or until turn cooked. Serve.