Pumpkin Cookie 南瓜曲奇

Ingredients A

75g	Unsalted Butter 无盐份牛油
10g or 1 teaspoon	Honey 蜂蜜
20g	Icing Sugar 糖粉
100g	Pumpkin (Pureed) 南瓜茸
1/2 teaspoon	Vanilla Essence 香草香精
1/2	Egg Yolk 蛋黄
A pinch	Salt 盐
A pinch	Ground Cinnamon 肉桂粉

Ingredients B (Sifted)

110g	Plain (All Purpose) Flour 面粉
10g	Milk Powder 奶粉
25g	Corn Flour 玉米粉
1.5g	Baking Powder 发粉

Method 做法
Note: To puree pumpkin, steam the pumpkin for 30 minutes. Use a spoon to scoop the pumpkin puree.

1. Beat ingredients A till fluffy and light
2. Sift ingredients B in lightly till become a dough.
3. Roll the dough into small balls and place onto a greased tray.
4. Preheat the oven to 180 degrees Celsius.
4. Bake for 20 minutes. Serve.

Comments

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Honey Glazed Pork (Char Siew) - from basics 蜜汁叉烧

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Ricecooker Soy-Sauce Chicken 电饭锅酱油鸡

2人份 Ingredients 用料 4 pieces Chicken Drumsticks 雞腿 2 tablespoons Light Soya Sauce 酱清 1/3 tablespoon Dark Soya Sauce 黑酱油 2 tablespoons Oyster Sauce 耗油 1/2 tablespoon Sugar 糖 8 slices Ginger (slices) 姜片 10 stalks Spring Onions (cut into inch long) 葱 Method 做法 1. Wash chicken drumsticks. Blanch over hot water. Drain water. 2. Marinate chicken drumsticks with ginger, spring onions, light soya sauce, dark soya sauce, oyster sauce, sugar for 30 minutes 3. Put into ricecooker. Set to rice cooking mode. Cook. Serve with rice.

Happy SG Cooking

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