Cereal Raisin Cookie 麦片葡萄曲奇

Ingredients 用料

80g	Butter 牛油
20g	Icing Sugar 糖粉
2/3 teaspoon	Vanilla Essence 香草香精
1/2	Egg 鸡蛋
80g	Plain Flour (Sifted) 面粉
a pinch	Soda Bicarbonate 小梳打粉
35g	Instant Cereal (Quakers) 麦片
35g	Raisins 葡萄干

Method 做法
1. Cream butter and icing sugar until light and creamy. Use a spatula to stir in vanilla essence and egg slowly.
2. Blend in sifted plain flour and soda bicarbonate, instant cereal and raisins. Mix thoroughly into a dough.
3. Roll a teaspoonful of dough into balls. Arrange in a greased baking tray. Slightly press to flatten the dough.
4. Bake in preheated oven at 180 degrees Celsius for 15 minutes or until turn cooked. Serve.

Comments

Steam Scallop in Thai Sauce 泰式蒸带子

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Honey Glazed Pork (Char Siew) - from basics 蜜汁叉烧

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Ricecooker Soy-Sauce Chicken 电饭锅酱油鸡

2人份 Ingredients 用料 4 pieces Chicken Drumsticks 雞腿 2 tablespoons Light Soya Sauce 酱清 1/3 tablespoon Dark Soya Sauce 黑酱油 2 tablespoons Oyster Sauce 耗油 1/2 tablespoon Sugar 糖 8 slices Ginger (slices) 姜片 10 stalks Spring Onions (cut into inch long) 葱 Method 做法 1. Wash chicken drumsticks. Blanch over hot water. Drain water. 2. Marinate chicken drumsticks with ginger, spring onions, light soya sauce, dark soya sauce, oyster sauce, sugar for 30 minutes 3. Put into ricecooker. Set to rice cooking mode. Cook. Serve with rice.

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