Cheese Almond Cookies 芝士杏仁曲奇

Ingredients A

50g	Unsalted Butter 无盐份牛油
30g	Cream Cheese 奶油芝士
20g	Icing Sugar 糖粉
1/2 teaspoon	Vanilla Essence 香草香精
A pinch	Salt 盐

Ingredients B (Sifted)

55g	Plain (All Purpose) Flour 面粉
10g	Green Bean Flour (Hung Kee Flour or Mung Bean Flour) 绿豆粉
20g	Ground Almond 杏仁粉

Glazing

1/2

Egg 鸡蛋

Decoration

40g	Chopped Almond 杏仁碎

Method 做法
1. Beat ingredients A till well combined.
2. Sift ingredients B in lightly, mix well till become a dough.
3. Divide the dough into small balls. Coat balls with chopped almond, and glaze with egg. Place onto a greased tray.
4. Preheat the oven to 165 degrees Celsius.
5. Bake for 20-25 minutes. Serve.

Comments

Steam Scallop in Thai Sauce 泰式蒸带子

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Honey Glazed Pork (Char Siew) - from basics 蜜汁叉烧

4人份 Ingredients 用料 250g Pork Fillet 五花肉 1 Large Onion 洋葱 5 slices Ginger 姜 4 cloves Garlic (minced) 蒜末 1 tablespoon Dark Soya Sauce 黑酱油 1 tablespoon Sesame Oil 麻油 2 tablespoons Honey 蜂蜜 2 tablespoons Sugar 白糖 2 tablespoons Oyster Sauce 蚝油 2 tablespoons Chinese Cooking Wine 绍兴酒 1 teaspoon Salt 盐 1 teaspoon Pepper 胡椒粉 Method 做法 1. Marinate pork with all the ingredients overnight. 2. Heat oven at 200 degrees Celsius. Bake for 15 minutes. Turn the meat, and glaze meat with remaining sauce. Bake for another 15 minutes. Serve. Time 时间 Preparation time: 15 mins Marinate time: Overnight Cooking time: 30 mins Complexity: simple

Ricecooker Soy-Sauce Chicken 电饭锅酱油鸡

2人份 Ingredients 用料 4 pieces Chicken Drumsticks 雞腿 2 tablespoons Light Soya Sauce 酱清 1/3 tablespoon Dark Soya Sauce 黑酱油 2 tablespoons Oyster Sauce 耗油 1/2 tablespoon Sugar 糖 8 slices Ginger (slices) 姜片 10 stalks Spring Onions (cut into inch long) 葱 Method 做法 1. Wash chicken drumsticks. Blanch over hot water. Drain water. 2. Marinate chicken drumsticks with ginger, spring onions, light soya sauce, dark soya sauce, oyster sauce, sugar for 30 minutes 3. Put into ricecooker. Set to rice cooking mode. Cook. Serve with rice.

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