Bake Creamy Ham and Mushroom Penne 烤火腿芝士通心粉

4人份
Ingredients 用料

200g	Penne
20g	Butter 牛油
80g	Button Mushroom 蘑菇
2 stalks	Spring Onion (diced) 葱
20g	Plain Flour 面粉
60g	Ham (cut) 火腿
60g	Cheddar Cheese
200ml	Milk 鲜奶

Method 做法
1. In a large pot of salted water, lightly boil the penne for about 5 minutes until half cooked.
2. Melt a little butter in a large pan. Fry the mushrooms for a couple of mins, then scoop out and set aside.
3. Melt the remaining butter in the pan, then add most of the spring onions and soften for 1 min. Stir in the flour for another min, then gradually stir in the milk until you have a lump-free sauce. Increase the heat and bubble the sauce, stirring for a few mins to thicken. Turn off the heat, stir in the ham and most of the cheese, then season to taste.
4. Heat oven to 200 degree Celsius, then melt a little butter in a large saucepan. Put the pasta and mushrooms into a large ovenproof dish, then pour over the sauce and mix well in the dish. Scatter over the remaining cheese and spring onions, then bake for 10 mins until golden.


Optional
Add peas or sweetcorn to the sauce.